Eggnog Espresso Martini Recipe

Indulge in the festive flavors of the holidays with this creamy Eggnog Espresso Martini, a luxurious blend of vodka, espresso, and rich eggnog. Topped with a hint of nutmeg, it’s the perfect holiday cocktail to impress at your next gathering!

Why This Recipe Works

Perfectly Balanced Flavors: The balance of spirits and dairy in this espresso eggnog martini creates the perfect creamy texture without being too heavy! The vodka and coffee liqueur prevent the eggnog from becoming too thick, while the espresso adds necessary bitterness to cut through the sweetness. This creates a silky-smooth mouthfeel that’s just right!

Holiday Perfection: This eggnog espresso martini cocktail captures the magic of holiday entertaining by combining a classic espresso martini with holiday eggnog into something extraordinary! The drink’s presentation and garnishes make it a gorgeous, festive drink that will make your holiday season gatherings that much more special!

Easy to Prep: The simplicity of this eggnog espresso martini recipe makes it foolproof even for novice cocktail makers! With just five ingredients and basic bar tools, anyone can create this seriously impressive drink.

Supplies Needed

• Cocktail shaker with strainer
• Martini glass
• Microplane or nutmeg grater
• Jigger or measuring tool

Ingredients

• Vodka: Choose a premium, clean-tasting vodka.
• Espresso: Fresh espresso, cooled to room temperature, is ideal. If using coffee, brew it double-strength to maintain intensity!
• Eggnog: Fresh, high-quality eggnog makes a difference. Look for one with real eggs and cream for the best texture!
• Coffee Liqueur: Kahlua is the classic option here!
• Nutmeg: Freshly grated is best, but you can use ground nutmeg if you prefer.
• Ice: Ice in the shaker will ensure a super cold eggnog espresso martini without watering it down!

How To Make An Eggnog Espresso Martini

1. Add Ice: Fill a cocktail shaker with ice cubes to chill the drink.
2. Add Remaining Ingredients: Add the vodka, espresso, eggnog, coffee liqueur, and nutmeg to the shaker.
3. Shake: Secure the lid and shake vigorously for 20–30 seconds until the mixture is cold and frothy.
4. Pour: Strain the cocktail into a chilled martini or coupe glass.
5. Sprinkle & Serve: Sprinkle a light dusting of nutmeg on top for a festive touch. Optionally, add a cinnamon stick, a star anise, or coffee beans for extra flair.

Tasty Treats To Pair With It

For a delicious holiday cocktail party spread, serve these martinis with both sweet and savory treats! My eggnog ruffled milk pie pairs perfectly, matching the cocktail’s rich eggnog flavor with a flaky crust.

You can also try it with pumpkin spice monkey bread and banana coffee cake since they work well with the drink’s coffee notes, while hot cocoa cookies or Mexican hot chocolate biscotti add just the right amount of chocolate. 

Add smoked pretzel mix for a salty crunch between sips, or for savory options, try fried brie, candied bacon crackers, and smoked deviled eggs – the mix of rich, sweet, and smoky flavors creates a balanced spread that will make everyone happy!

If you are totally obsessed with espresso martinis like me, you can also serve some peppermint espresso martinis as a second cocktail option!

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• Cranberry Spritzer Recipe
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