Eggnog Espresso Martini Recipe
Indulge in the festive flavors of the holidays with this creamy Eggnog Espresso Martini, a luxurious blend of vodka, espresso, and rich eggnog. Topped with a hint of nutmeg, it’s the perfect holiday cocktail to impress at your next gathering!
Servings 1 Drink
Calories 161kcal
Ingredients
- 2 oz. Vodka
- 1 oz. Espresso brewed and cooled
- 1 oz. Eggnog
- 1/2 oz. Coffee Liqueuer like Kahlua
- 1/4 tsp Nutmeg freshly grated is best
- Ice Cubes
Instructions
- Fill a cocktail shaker with ice cubes to chill the drink.
- Add the vodka, espresso, eggnog, coffee liqueur, and nutmeg to the shaker.
- Secure the lid and shake vigorously for 20–30 seconds until the mixture is cold and frothy.
- Strain the cocktail into a chilled martini glass.
- Sprinkle a light dusting of nutmeg on top for a festive touch. Optionally, add a cinnamon stick or a star anise for extra flair.
Notes
Serve with whipped cream or cold foam if desired.
Nutrition
Serving: 1serving | Calories: 161kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 17mg | Sodium: 20mg | Potassium: 82mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 0.1mg