Pickle De Gallo Recipe

Name: Pickle De Gallo Recipe
Prep time: 15 min
Ingredients: 2 cups Dill Pickle (small dice); 1/2 cup Red Onion (small dice ); 2 Jalapenos (finely diced ); 1/4 cup Fresh Cilantro (minced ); 1/4 cup Fresh Dill (minced ); 3 Garlic Cloves (minced ); 1/2 Lime (juiced ); 1 tbsp Pickle Juice; 1/2 tsp Black Pepper; Salt (to taste )

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Zesty, tangy, and packed with crunch, this Pickle De Gallo is a fun twist on traditional pico de gallo that swaps tomatoes for dill pickles! It’s the perfect topping or dip for burgers, hot dogs, tacos, and chips that’s ready in minutes with just a handful of ingredients.

Why You’ll Love This Pickle De Gallo Recipe

Pickle Lover’s Dream: With a full two cups of chopped dill pickles plus a splash of pickle juice, this “pickle” de gallo doubles down on briny flavor. The pickles are the star, giving every bite a lovely crunch and a tangy punch that’s seriously crave-worthy!

Bright, Bold, and Fresh: Fresh cilantro, dill, garlic, and lime juice brighten the pickle de gallo and balance the pickles beautifully. Jalapeños add just the right amount of heat, while red onion gives it bite. The bright and fresh flavors all meld together in the best way!

Versatile and So Easy to Make: Everything for this pickle de gallo recipe comes together in one bowl in under 15 minutes. Serve it as a dip, a topping, or a side—it fits in just about anywhere. Plus, it’s easy to make ahead, so it’s perfect for parties and cookouts.

Supplies Needed

Cutting board and sharp knife
Medium mixing bowl
Citrus juicer (optional, but handy for the lime)
Spoon or spatula for mixing

Ingredients

Dill Pickles: Use your favorite pickles here. Classic dill pickles or garlic dills work great. I personally like the fresh, crunch pickles in the refrigerator section at the grocery store! Be sure to dice them small for easy scooping.
Red Onion: Adds color and sharp flavor. A quick rinse under cold water can tone down the bite if you prefer.
Jalapeños: Finely diced for some heat. Remove seeds for a milder version or swap in a milder pepper like poblano.
Fresh Cilantro: If you’re not a cilantro fan, you can reduce the amount or swap in parsley.
Fresh Dill: Reinforces the dill pickle flavor and makes everything taste so fresh!
Garlic Cloves: Use fresh garlic for the best flavor.
Lime Juice: Brightens the mix and balances the saltiness.
Pickle Juice: The brine from the pickles adds an extra layer of pickle flavor. Straight from the pickle jar!
Salt & Pepper: To taste.

How to Make Pickle De Gallo

Combine Ingredients: In a medium bowl, mix the diced pickles, red onion, jalapeño, cilantro, dill, and garlic.
Dress: Add the lime juice, pickle juice, and black pepper. Stir well to combine and salt to taste.
Rest: Let it sit for at least 10 minutes to allow the flavors to meld.
Serve or Chill for Later: Serve immediately or refrigerate for up to 2 days for even better flavor!

Serving Ideas and Pairings

Pickle de gallo salsa can be served with a variety of dippers and meals, and can be served with a spread of other appetizers for game day, or your next get together! Here are some of my favorite ways to serve it:

Dippers:

Tortilla chips
Dill pickle chips
Pita chips
Everything bagel chips
Fried pickles
Tostones
Vegetables like celery sticks, cucumber slices, and carrot chips
Crackers like my smoked saltines

Topping Ideas:

Appetizer Spread Pairings:

Chicken wings (try buffalo, garlic parmesan, or dill pickle wings!)
Smoked deviled eggs
Tinned fish board
Grilled cheese sliders with bruschetta
Smoked fried pickle dip
Mini Chicago hot dog sliders

Tips, Variations, or Add In’s

Make ahead: The flavor of pickle de gallo gets even better after a few hours in the fridge. Just give it a stir before serving.
Chop everything evenly: A small, uniform dice makes it easier to scoop and ensures every bite has a little bit of everything!
Taste and adjust: The saltiness and tanginess can vary based on the pickles you use. Always taste and adjust the lime juice, salt, and pickle juice to your preference.
Add-ins: Stir in a handful of diced cucumbers or red bell peppers for extra texture.
Make it creamy: Fold in a spoonful of sour cream or Greek yogurt to turn this into a creamy dip.
Switch up the herbs: Try adding chives, parsley, or even tarragon if you’re out of dill or cilantro. I recommend adding dill though, so if you don’t have fresh you can add a dash of dried instead!

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