Pickle De Gallo Recipe
Zesty, tangy, and packed with crunch, this Pickle De Gallo is a fun twist on traditional pico de gallo that swaps tomatoes for dill pickles! It’s the perfect topping or dip for burgers, hot dogs, tacos, and chips that's ready in minutes with just a handful of ingredients.
Servings 3 cups
Ingredients
- 2 cups Dill Pickle small dice
- 1/2 cup Red Onion small dice
- 2 Jalapenos finely diced
- 1/4 cup Fresh Cilantro minced
- 1/4 cup Fresh Dill minced
- 3 Garlic Cloves minced
- 1/2 Lime juiced
- 1 tbsp Pickle Juice
- 1/2 tsp Black Pepper
- Salt to taste
Instructions
- In a medium bowl, mix the diced pickles, red onion, jalapeño, cilantro, dill, and garlic.
- Add the lime juice, pickle juice, and black pepper. Stir well to combine and salt to taste.
- Let it sit for at least 10 minutes to allow the flavors to meld.
- Serve immediately or refrigerate for up to 2 days for even better flavor!
Notes
Choose the pickles you like to eat! I prefer the fresh, crunchy pickles in the refrigerator section at the grocery store.