Hawaiian Roll Pulled Pork Sliders

These Hawaiian Roll Pulled Pork Sliders are the perfect bite for your next party or backyard BBQ. Tender smoked pulled pork is piled onto soft, sweet Hawaiian rolls and topped with a tangy homemade cabbage slaw with fresh mango for a pop of brightness and crunch in every bite.

What Are Hawaiian Roll Pulled Pork Sliders?

Hawaiian Roll Pulled Pork Sliders are mini sandwiches made with tender smoked pulled pork, a bright and tangy mango slaw, and soft, sweet Hawaiian rolls. They’re a great way to use leftover pulled pork or freshly smoked boneless pork shoulder and are perfect for parties, game days, or casual dinners. These sliders are easy to prepare ahead of time and can be served warm right out of the oven for a crowd-pleasing meal that everyone will love.

Why You’ll Love These Pulled Pork Sliders

• Perfect Sweet and Savory Balance: The soft, sweet Hawaiian rolls pair perfectly with smoky pulled pork and a tangy mango slaw for a bite that’s fresh and satisfying.
• Great Way to Use Leftovers: These sliders are a great way to use leftover pulled pork or freshly smoked boneless pork shoulder for an easy, crowd-pleasing meal.
• Customizable and Party-Ready: Drizzle on your favorite BBQ sauce and add your favorite toppings to make these sliders perfect for game day, BBQs, or casual weeknight dinners.

Ingredients for Hawaiian Roll Pulled Pork Sliders

Here’s what you’ll need to make these Hawaiian pulled pork sliders. Exact measurements can be found in the recipe card below, but here’s an overview with suggested swaps to fit your pantry:

For the Sliders:

• Hawaiian rolls: Soft and sweet, perfect for sliders.
• Smoked pulled pork: Use fresh or try this leftover smoked Kalua pulled pork for a more authentic flavor. You can also easily use premade and cooked store-bought pulled pork as well for convenience.
• BBQ sauce: Choose your favorite BBQ sauce to serve on the side, or try my easy homemade pineapple BBQ sauce recipe.
• Melted butter: For brushing the top buns before warming.

For the Mango Slaw:

• Shredded red and green cabbage
• Shaved carrot ribbons
• Diced fresh mango (or swap for pineapple)
• Green onions
• Jalapeño, seeded for mild heat

For the Slaw Dressing:

• Olive oil, apple cider vinegar, honey, Dijon mustard
• Kosher salt, black pepper, garlic powder

These simple ingredients come together quickly, and you can customize the slaw by adding cilantro, lime juice, or even a splash of your favorite BBQ sauce for extra flavor.

How to Make Hawaiian Roll Pulled Pork Sliders

1. Make the Mango Slaw:
   In a large bowl, combine the cabbage, carrot ribbons, diced mango, green onions, and jalapeño. In a medium bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, pepper, and garlic powder. Pour the dressing over the slaw and toss well.
2. Prepare the Hawaiian Rolls:
   Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom buns on a baking sheet lined with aluminum foil for easy cleanup.
3. Assemble the Sliders:
   Layer the warm smoked pulled pork over the bottom buns and drizzle with barbecue sauce if desired. Top with a generous portion of mango slaw, then place the top buns back on.
4. Warm and Finish:
   Brush the tops with melted butter. Warm the sliders in a warm oven or under the broiler for 1–2 minutes to toast lightly.
5. Serve and Enjoy:
   Slice into individual sliders and serve immediately with French fries, chips, or your favorite sides.

Tips for the Best Pulled Pork Sliders

• Warm the pulled pork before assembling to keep the sliders hot and juicy. I usually recommend cooking this on the stove in a steamer basket or covering it with a damp paper towel in the microwave to prevent it from becoming too dry.
• Don’t overload with slaw to prevent soggy buns.
• Toast the Hawaiian roll sliders for a slightly crisp top while keeping the inside soft.
• Keep extra barbecue sauce on hand so guests can add more if they prefer.
• Use boneless pork shoulder for smoking your own pulled pork for the best flavor.

What to Serve with Pulled Pork Sliders

These Hawaiian pulled pork sliders pair perfectly with French fries, sweet potato fries, or a fresh fruit salad. They’re also great with my Hawaiian macaroni salad, this traditional deli-style potato salad, or delicious smoked corn on the cob for a complete BBQ-style meal. You can even serve them with chips for a casual, no-fuss gathering.

How to Store and Reheat Pulled Pork Sliders

Store leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, wrap them in aluminum foil and warm in a warm oven at 300°F until heated through. This keeps the Hawaiian rolls soft while bringing the pork back to the perfect temperature. If storing the slaw separately, add it fresh to the sliders after reheating to keep its crunch.

More Recipes To Try

Black Rice and Mango Salad

Grilled Hot Honey Hawaiian Wings

Smoked Pulled Pork Nachos

Pull Apart Cheeseburger Sliders