How To Make A Singapore Sling Cocktail

Singapore Sling Cocktail

Learn how to make the classic tiki era gin cocktail, the Singapore Sling. A refreshing drink made of fruit juices, three different liquors, and a London dry gin. 

The Singapore Sling is a classic cocktail with a long history. Ngiam Tong Boon first invented it in 1913 and developed the original recipe to serve at the Raffles Hotel in Singapore.

The cocktail itself probably originated around that same time as a way for sailors visiting to enjoy their own version of Singapore’s famous “sling” drink.

Over time, the recipe has changed many times but still remains one of my favorites.

“School” Supplies:

  • Cocktail Shaker
  • Jigger
  • Collins or Highball Glass

“Class” Notes:

Welcome to my virtual classroom! Use the guided notes below where I often answer commonly asked questions I get from readers and cooks just like you. 

This information is meant to help you have a stronger understanding of this recipe and the process so you can find success all on your own. 

Ready to begin cooking? Simply jump to the recipe below and begin. 


This cocktail has several ingredients. Here is what you will need:

  • London Dry Gin
  • Cherry Liqueur (Herring)
  • Dom Benedictine Liqueuer
  • Orange Liqueur (triple sec or Grand Marnier)
  • Orange Angostura Bitters
  • Pineapple Juice, Lime Juice, and Lemon Juice
  • Club Soda
  • Ice
  • Maraschino Cherries for garnish
the alcohol used in a singapore sling cocktail

How Do You Make It?

This cocktail has a lot of ingredients that really just require some simple measuring, pouring, and shaking in your cocktail shaker.

To the shaker add your three citrus juices- pineapple, lemon, and lime. Then add the three liqueurs- cherry, orange, and the Benedictine.

Citrus juice used in a singapore sling

Finally, pour in your gin and a few dashes of the angostura bitters. Add the ice and shake until chilled.

How To Serve:

Strain into a collins glass over crushed ice and then top with club soda. I like to garnish with my homemade maraschino cherries and a dried pineapple wheel.

The classic cocktail books call for the Singapore sling recipe to usually have a lemon twist; either work here!

Singapore Sling Cocktail

What does a Singapore Sling taste like?

Despite having three different liqueurs and gin in this drink, it actually doesn’t taste “too boozy”. There is a long going on however considering how many ingredients there are.

This cocktail is slightly sweet from the pineapple juices and the Grand Marnier. It also is a little dry and tart from the gin, cherry brandy, lemon, and lime.

I find the club soda over the top cuts it nicely and gives everything a little bubbly effervescence as you sip and enjoy.

Love tiki-style cocktails? Try these –

Jungle Bird Cocktail

Mini Watermelon Pina Colada

Treasure Island- The Grog Cocktail

Singapore Sling Cocktail

How To Make A Singapore Sling Cocktail

Learn how to make the classic tiki era gin cocktail, the Singapore Sling. A refreshing drink made of fruit juices, three different liquors, and a London dry gin. 
Print Pin Rate
Course: Cocktails
Cuisine: American
Keyword: Singapore Sling Cocktail
Prep Time: 5 minutes
Servings: 1
Calories: 117kcal
Author: Bon Appeteach


  • 1 oz. London Dry Gin
  • 1/4 oz. Gran Marnier
  • 1/4 oz. Herring Cherry Liqueur
  • 1/4 oz. Dom Benedictine Liqueur
  • 2 dashes Orange Angustura Bitters
  • 1/2 oz. Pineapple Juice
  • 1/4 oz. Lime Juice
  • 1/4 oz. Lemon Juice
  • 2 oz. Club Soda


  • In a cocktail shaker combine all the ingredients.
  • Add ice and shake until chilled. Strain into a Collins glass with crushed ice.
  • Top with the club soda and add the cherries and a dried pineapple wheel if desired.


You can sub triple sec for the Grand Marnier or Luxardo cherry liqueur for the Herring if needed. 


Serving: 1g | Calories: 117kcal | Carbohydrates: 7g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Sodium: 13mg | Potassium: 38mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 5IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 0.1mg

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