Burrata Bruschetta Recipe

This burrata bruschetta recipe is the perfect summer appetizer or light lunch. Creamy burrata is paired with juicy cherry tomatoes, garlic, onion, and fresh basil atop crispy toasted French bread, then finished with a bright basil vinaigrette drizzle for extra flavor.

This creamy burrata bruschetta is the ultimate Italian appetizer, perfect for entertaining or enjoying on a cozy night at home. With sweet cherry tomatoes, creamy burrata cheese, and a simple tomato mixture on top of golden brown slices of crusty bread, it’s a flavor-packed dish that feels straight out of your favorite Italian restaurant.

Serve it with a drizzle of basil vinaigrette and maybe a glass of sauvignon blanc or a white wine slushie, and you’ve got a summer-ready snack that’s totally next level.

Why You’ll Love This Burrata Bruschetta Recipe

• Packed with flavor: The combination of ripe tomatoes, garlic cloves, fresh basil leaves, and creamy burrata cheese creates the best flavor in every bite.
• Made with simple ingredients: Everything you need can be found in most grocery stores, from the fresh tomatoes to the extra virgin olive oil.
• Perfect for entertaining: Serve this delicious appetizer at dinner parties, holidays, or during the summer months for an easy crowd-pleaser.
• Customizable and easy: Use whatever bread you have on hand—Italian bread, ciabatta bread, sourdough bread, or a classic French baguette all work beautifully.

Ingredients for Tomato and Burrata Bruschetta

Here’s what you’ll need to make this easy burrata bruschetta recipe. Feel free to adjust based on what you have on hand—this recipe is super versatile!

Bread & Cheese:

• A loaf of rustic or crusty bread (like French bread, Italian baguette, sourdough, or ciabatta)
• Balls of burrata cheese (or substitute with fresh mozzarella, goat cheese, or cottage cheese if needed)

Tomato Mixture:

• Sweet cherry tomatoes (or grape tomatoes, roma tomatoes, or heirloom tomatoes)
• Finely diced onion (yellow or red onion both work)
• Fresh garlic cloves, minced
• Fresh basil leaves, chopped
• Extra-virgin olive oil
• Kosher salt and black pepper

For Toasting the Bread:

• Olive oil
• Melted butter (optional for added richness)

Optional Basil Vinaigrette:

• Fresh basil leaves
• Olive oil
• Garlic clove
• Lemon juice
• Salt and pepper to taste

How to Make Burrata Bruschetta at Home

This creamy Italian cheese appetizer is easy to make in just a few steps. Here’s how to assemble this tomato burrata bruschetta recipe:

1. Make the Tomato Mixture

In a medium mixing bowl, combine halved tomatoes, finely diced onion, and minced garlic cloves. Drizzle in olive oil and season with kosher salt and black pepper. Fold in the fresh basil leaves. Let the tomato topping sit at room temperature for at least 10 minutes to allow the flavors to meld.

2. Toast the Bread

Use a grill pan or large skillet over medium heat. Brush the cut sides of your bread with olive oil and a little melted butter. Place bread slices in a single layer and toast until golden brown with nice grill marks, about 2-3 minutes per side. Set aside.

3. Assemble the Bruschetta

Place toasted bread slices on a large baking sheet or serving tray. Use your hands or the back of a spoon to break each ball of burrata and spread half of the creamy center across each piece of toasted bread. Add a spoonful of the tomato mixture on top. If you love bold flavors, a drizzle of balsamic vinegar or balsamic glaze is a good option here, too.

Optional: Basil Vinaigrette for Extra Flavor

To make this vibrant green vinaigrette, combine ½ cup fresh basil, ¼ cup olive oil, 1 garlic clove, lemon juice, and a pinch of salt and pepper in a small bowl or blender. Blend until smooth and pourable. This dressing adds a fresh, herby flavor that pairs perfectly with the creamy cheese and tangy tomatoes.

Tips for the Best Burrata Bruschetta

• Use good quality ingredients: Fresh, ripe tomatoes and high-quality extra-virgin olive oil make all the difference.
• Let the tomato mixture rest: Letting it sit at room temperature helps the flavors deepen.
• Toast bread right before serving: Toasted bread slices are best fresh to stay crispy and contrast the creamy texture of the burrata.
• Swap cheeses: Don’t have burrata? Try goat cheese, fresh mozzarella cheese, or even cottage cheese for a twist.
• Add toppings: Crushed red pepper, flaky salt, or a drizzle of balsamic vinegar can really elevate your bruschetta.

Serving Ideas and Pairings

Serve your creamy burrata bruschetta as part of a bigger spread. Here are a few favorites from my site to round out your Italian appetizer menu:

• Marinated Mozzarella Balls
• Grilled Branzino
• Italian Shredded Brussels Sprouts Salad
• Limoncello Margarita or this Hugo Spritz cocktail

Add this to a small plate or enjoy it as a main dish with a fresh salad and some roasted vegetables. Whether you’re hosting a gathering or looking for good food to enjoy with a glass of wine, this bruschetta is a great option.

Storing Leftover Bruschetta Toppings

While assembled bruschetta is best enjoyed fresh, you can make the toppings ahead and store them in the fridge. Keep the tomato topping in an airtight container for up to 2 days. Store any leftover burrata cheese in the original liquid, in a small bowl or container. For best flavor and texture, allow toppings to come to room temperature before assembling.

Avoid storing already assembled bruschetta, as the bread will become soggy. Instead, store components separately and toast fresh slices of bread in a toaster oven or on a grill pan when ready to eat.

More Recipes To Try

Chicken Caesar Garlic Bread

Cheesy Garlic Bread with Steak Burschetta

Grilled Cheese Sliders with Bruschetta

Chicken Parmesan Sandwich Recipe