Keto Fruit Pizza Recipe

This keto fruit pizza features a soft almond flour cookie crust topped with a lightly sweet mascarpone cream and fresh berries. It’s an easy, make-ahead dessert that delivers classic fruit pizza flavor with simple, balanced ingredients.

Fruit pizza is a classic dessert that’s perfect for entertaining, and this keto fruit pizza version keeps all the familiar flavors while using an almond flour-based crust and a lightly sweet cream topping. It’s simple to assemble, easy to slice, and ideal for serving chilled.

This recipe is flexible with toppings and works well for spring and summer gatherings, potlucks, or make-ahead desserts.

What Is Keto Fruit Pizza?

Keto fruit pizza is a low-sugar take on traditional fruit pizza, made with an almond flour cookie crust instead of a classic sugar cookie base. It’s topped with a creamy spread and finished with fresh fruit for color, texture, and brightness.

This version focuses on balance rather than overly sweet flavors, letting the fruit and cream shine.

Why This Keto Fruit Pizza Works

Almond flour creates a tender cookie-style crust that holds together well once baked and cooled. The mascarpone-based topping adds richness without being heavy, while the fresh berries bring contrast and natural sweetness.

Together, the textures and flavors make this keto fruit pizza feel light, fresh, and approachable.

Ingredients for Keto Fruit Pizza

This recipe is made in two simple layers.

Almond Flour Cookie Crust

• Almond flour
• Salt
• Cold butter
• Xanthan gum
• Egg
• Vanilla extract
• Granulated sweetener of choice

Creamy Topping and Fruit

• Mascarpone or softened cream cheese
• Sour cream
• Powdered sweetener of choice
• Vanilla extract
• Strawberries
• Raspberries
• Blackberries
• Blueberries

Supplies

• Food Processor
• Rubber Spatula
• Measuring cups/ spoons
• Mixing Bowl
• 12″ Pie Plate/ Tart Pan/ Pizza Pan
• Knife and Cutting Board

How to Make the Keto Fruit Pizza Crust

My versatile grain free keto shortbread cookie recipe has been the base for so many recipes (like these incredible Keto Lemon Bars). It’s just a few ingredients and is easy to assemble with the help of a food processor.

What if I don’t have a food processor?

This recipe is still doable, but may need one extra step. The food processor is the easiest way to cut the cold butter into the dough, and without one, it could be difficult to do by hand. One tip you often see me give here is to freeze your butter and use a cheese grater and grate it in instead. This allows the butter to be small enough to be mixed into the dough cohesively.

How to Make the Creamy Fruit Pizza Topping

The filling is simple to make and is made up of cream cheese, mascarpone (can sub cream cheese if desired), vanilla, and low-carb powdered sweetener. Powdered works best for the filling, so it isn’t gritty or grainy. Combine everything and whip it together until smooth and fluffy.

What can I use if I am dairy free?

Sub out the sour cream and mascarpone with some whipped coconut cream. Add the same ingredients and mix until combined. Add to the sugar cookie crust and spread it across the top.

How to Assemble Keto Fruit Pizza

• Cool the crust completely before filling to prevent the topping from melting or becoming loose
• Spread the topping from the center outward using an offset spatula for an even layer
• Pat fruit dry before arranging to avoid excess moisture that can soften the filling
• Place larger fruit first, then smaller berries for balanced coverage and cleaner slices
• Avoid overloading the surface so the topping sets properly
• Chill for 20 to 30 minutes before slicing to help the filling firm up and hold its shape

Storage and Make Ahead Tips

Keto fruit pizza is an excellent make-ahead dessert and actually benefits from a short rest in the refrigerator. The flavors settle and the filling firms up, making it easier to slice and serve.

Store the assembled fruit pizza covered in the refrigerator for up to seven days. The almond flour crust holds its structure well, and the creamy topping stays smooth without becoming watery.

For the best presentation, especially when using juicy fruit like strawberries or raspberries, add the fruit topping the day you plan to serve. If making further in advance, you can prepare the crust and filling ahead of time, store them separately, and assemble just before serving for the freshest look and texture.

More Recipes To Try

• Keto Graham Cracker Crust
• Keto Chicago Style Thin Crust Pizza
• Keto Smores Recipe
• Biscoff Cookie Fruit Pizza Recipe
• Grilled Flatbread Pizza Recipe