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–+ servings
Large keto sugar cookie with decorated fruit on top.
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Keto Fruit Pizza

Keto fruit pizza with an almond flour cookie crust, creamy mascarpone topping, and fresh berries. An easy make ahead dessert for entertaining.
Course Dessert, Desserts
Cuisine American
Keyword fruit, keto, Keto Sugar Cookie Fruit Pizza, low carb, make-ahead
Prep Time 30 minutes
Cook Time 10 minutes
Additional Time 30 minutes
Total Time 1 hour 10 minutes
Servings 12 Servings
Calories 235kcal
Author Bon Appeteach

Ingredients

Keto Cookie "Pizza Crust"

  • 1 3/4 cups Almond Flour
  • 1 tsp Salt
  • 6 Tbsp. Cold Butter diced into chunks
  • 1 tsp. Xanthan gum
  • 1 Egg
  • 1 tsp. Vanilla
  • 1/4 cup Low Carb Sweetener or your favorite low carb sweetener
  • Filling:

Filling

  • 6 oz. Mascarpone or softened cream cheese
  • 1/4 cup Sour Cream
  • 1/2 tsp Vanilla
  • 1/4 cup Powdered Low Carb Sweetener

Fruit Topping

  • 8 Strawberries stem removed and sliced thin
  • 1/4 cup Raspberries
  • 1/4 cup Blackberries
  • 1/2 cup Blueberries

Instructions

  • Preheat oven to 350 degrees Fahrenheit and grease a tart pan or pie plate.
  • In a food processor, combine almond flour, salt, sweetener, and xanthan gum. Pulse to combine
  • Add cold butter and pulse until mixture resembles coarse crumbs.
  • Add egg and vanilla and process until a smooth dough forms.
  • Press dough evenly into the prepared pan, lightly bringing it up the sides.
  • Bake for 12 to 15 minutes until lightly golden and set. Cool completely.
  • In a bowl, mix mascarpone, sour cream, powdered sweetener, and vanilla until smooth and fluffy.
  • Spread filling evenly over the cooled crust.
  • Top with fresh fruit and refrigerate briefly before slicing.

Notes

  • Allow the crust to cool fully before adding the filling.
  • Chill before slicing for cleaner cuts.
  • For a dairy free option, substitute coconut cream for the mascarpone and sour cream.

Nutrition

Serving: 1serving | Calories: 235kcal | Carbohydrates: 15g | Protein: 5g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 268mg | Potassium: 41mg | Fiber: 3g | Sugar: 2g | Vitamin A: 444IU | Vitamin C: 7mg | Calcium: 66mg | Iron: 1mg