Steak Crostini Recipe

Take your appetizer game up a notch with this Steak Crostini Recipe. They feature perfectly seared steak slices atop crispy potato chips instead of bread. Each bite is a savory delight layered with a creamy spread and garnished with fresh herbs for the ultimate party snack.

Steak Crostini is the perfect combination of elegance and ease, making it an ideal dish for entertaining or a special treat for yourself. By swapping out traditional bread for potato chips, this recipe takes a playful twist on a classic appetizer, delivering incredible flavor in every bite. Let’s dive into how to make this stunning appetizer that’s sure to impress your guests!

What Is A Crostini?

Traditionally, crostini are small slices of bread that are toasted or grilled and then topped with a variety of delicious ingredients. They’re versatile and feature anything from creamy spreads like goat cheese to savory proteins like steak.

In this recipe, we’re reimagining crostini using crispy potato chips as the base. This swap adds a satisfying crunch and a unique twist that’s perfect for game day, holiday gatherings, or any occasion where finger foods are a must.

Why This Recipe Works

• Bold Flavors: The combination of juicy grilled hanger steak, melted blue cheese, and a drizzle of balsamic glaze creates a symphony of flavors in every bite.
• Easy Preparation: This recipe is simple enough for beginners yet impressive enough for special occasions.
• Versatile Base: Potato chips are a fun twist, but you can easily substitute them with slices of French baguette, sweet potato rounds, or even sourdough toast.

Supplies Needed

• Grill or grill pan
• Baking sheet
• Parchment paper
• Meat thermometer
• Cutting board
• Sharp knife
• Small bowl for chives

Ingredients

• Steak: Use hanger steak, flank steak, or filet mignon for juicy and flavorful results. Ribeye steak or top sirloin steak works well too.
• Seasonings: Kosher salt, black pepper, and olive oil to season and sear the steak.
• Base: Large potato chips (kettle-cooked or ridged style for sturdiness). You can also use slices of French baguette or sweet potato rounds.
• Cheese: Crumbled blue cheese for a bold, creamy flavor. Goat cheese or creamy burrata can be used as a substitute.
• Toppings: Fresh chives for a pop of color and flavor, and balsamic glaze or balsamic reduction for a tangy finish.
• Optional Variations: Add red pepper flakes for heat, or a dollop of creamy horseradish sauce for extra zing.

How To Make Steak Crostini

Prepare the Steak

1. Preheat your grill or grill pan to medium-high heat.
2. Season the steak generously with kosher salt, black pepper, and a drizzle of olive oil.
3. Grill the steak for 4–5 minutes per side, or until the internal temperature reaches 130°F for medium rare. Use a meat thermometer to ensure perfect doneness.
4. Let the steak rest for 10 minutes on a cutting board before slicing it into thin strips against the grain for maximum tenderness.

Prepare the Potato Chip Base

1. Preheat your oven to 375°F.
2. Line a baking sheet with parchment paper and arrange the potato chips in a single layer.
3. Sprinkle crumbled blue cheese evenly over the chips and bake for 8–10 minutes until the cheese is melted and golden brown.

Assemble the Crostini

1. Remove the cheesy chips from the oven and allow them to cool slightly.
2. Top each chip with a slice of steak, a drizzle of balsamic glaze, and a sprinkle of fresh chives.
3. Arrange on a platter and serve immediately. Enjoy these delicious appetizers warm!

Expert Tips

• Use Sturdy Chips: Choose kettle-cooked or ridged chips to support the toppings without breaking.
• Even Sear: For a bigger char and rich flavor, press the steak firmly onto the grill while cooking.
• Cheese Melting Tip: Blue cheese melts quickly, so keep an eye on the baking time to avoid overcooking.
• Room Temperature Steak: Bring the steak to room temperature before grilling for even cooking.
• Leftover Steak: Use leftover steak to save time and reduce food waste.

What To Pair With It

• Appetizers: Pair with cherry tomatoes or a crostini appetizer featuring creamy burrata and balsamic vinegar.
• Dips: A side of creamy horseradish sauce or sour cream with garlic clove and fresh rosemary makes a great dipping option.
• Drinks: This dish pairs beautifully with red wine, like a bold Cabernet Sauvignon, or a refreshing cocktail for special occasions.
• Salads: A light arugula salad with lemon juice and extra-virgin olive oil complements the richness of the steak crostini.

More Recipes To Try

Cheesy Garlic Bread With Steak and Bruschetta

Oven Roasted Tri Tip

Smoked Prime Rib Recipe

Flat Iron Steak Recipe