Bruschetta Dip Recipe

This creamy bruschetta dip combines whipped ricotta and Boursin cheese, topped with juicy tomato bruschetta and a drizzle of balsamic glaze for the ultimate appetizer. Perfect for parties or gatherings, this easy dip recipe brings bold Italian-inspired flavors to your table in minutes.

If you’re looking for a fresh, flavorful, and creamy cheese appetizer that’s as beautiful as it is delicious, this bruschetta dip recipe is the one. It combines whipped ricotta with herby Boursin cheese, then gets topped with a juicy tomato mixture made from fresh summer tomatoes, basil, and garlic.

A drizzle of balsamic glaze on top makes this the perfect appetizer for a dinner party, holiday gathering, or just when you want some good food that feels a little extra special.

Why You’ll Love This Bruschetta Dip Recipe

This dip is a simple appetizer recipe with big flavor. The whipped ricotta and Boursin create a creamy consistency that feels light but indulgent. On top of that, you get a fresh bruschetta topping made from ripe tomatoes, fresh basil, and a little garlic. It’s the best of both worlds—cheesy bruschetta dip on the bottom, good bruschetta on the top.

It’s also versatile. You can pair it with pita chips, crusty bread slices, or French baguettes toasted on a baking sheet. It’s easy to make ahead, simple to serve, and guaranteed to disappear fast at your next gathering.

Ingredients for Whipped Ricotta and Boursin Bruschetta Dip

To make this savory dip, you’ll need:

• Cheese Base: ricotta cheese, Boursin cheese, olive oil, lemon juice, salt, and pepper.
• Bruschetta Topping: fresh tomatoes (Roma, cherry tomatoes, grape tomatoes, or vine tomatoes all work), onion, fresh garlic, fresh basil, extra virgin olive oil, balsamic vinegar, salt, and black pepper.
• Garnish & Serving: balsamic glaze, more basil, plus bread slices, pita chips, or crusty French baguettes.

This mix of creamy cheese and juicy tomatoes creates layers of flavor that make it the best way to enjoy a classic Italian appetizer in dip form.

How to Make Bruschetta Dip

1. Make the Whipped Cheese Base
   • In a food processor or mixing bowl, combine ricotta and Boursin until smooth and creamy. Spread in an even layer across the bottom of your dish.
2. Prepare the Bruschetta Topping
   • In a small bowl, combine diced fresh tomatoes, onion, fresh garlic, basil, extra virgin olive oil, balsamic vinegar, salt, and pepper. Let the tomato mixture sit at room temperature for 15–20 minutes so the flavors blend.
3. Assemble the Dip
   • Spoon the bruschetta topping evenly over the top of the Boursin cheese and ricotta dip. Add a drizzle of balsamic glaze and garnish with more basil.
4. Serve
   • Pair with homemade air fryer pita chips, bread slices, or French baguettes. Serve right away or chill until ready.

Best Ways to Serve Bruschetta Dip

This dip is a crowd-pleaser and works in so many settings:

• For a dinner party, serve it in a shallow dish with crostini on the side.
• At a casual get-together, put it out with pita chips and crackers.
• Make it part of a bigger Italian appetizer spread with feta bruschetta dip, feta cheese bites, or parmesan cheese crisps.
• Spread it onto toasted bread slices or use mini crostini crackers, etc., for dipping. 

The best bread for dipping is something sturdy, such as crusty bread or baguettes, but pita chips are also great if you want less mess on a mobile device during game day.

Tips, Variations, and Substitutions

• Cheese Swaps: If you don’t have ricotta, cream cheese, goat cheese, feta dip, sour cream, or even Greek yogurt can create a creamy consistency. You could also turn this into a cheesy bruschetta dip with parmesan cheese or a feta bruschetta dip twist.
• Tomatoes: Use whatever looks best and is in season. Cherry tomatoes, grape tomatoes, vine tomatoes, or fresh summer tomatoes all make a good bruschetta topping. Just keep them in small chunks for the best texture and easier dipping, and remove the seeds when possible to prevent sogginess. 
• Garlic Flavor: Fresh garlic is best, but a little garlic powder works if that’s what you have.
• Make It Hot: For a baked version, spread the ricotta dip into a baking dish and warm it at 350°F for 15–20 minutes before topping with the tomato mixture.

How to Store and Make Ahead

This dip is best eaten fresh, but you can store leftovers. Keep the cheese base and bruschetta topping in separate containers in the fridge. That way, the juicy tomatoes don’t water down the creamy cheese. When ready to serve, spread the ricotta dip in an even layer and add the tomato mixture on top. Store leftovers in an airtight container in the fridge for up to 3 days.

More Recipes To Try 

Grilled Cheese Sliders with Bruschetta

Cheesy Garlic Bread with Steak and Bruschetta

Burrata Bruschetta Recipe

Garlic Herb Chicken with Fire Roasted Bruschetta