Burschetta Dip Recipe

This creamy bruschetta dip combines whipped ricotta and Boursin cheese, topped with juicy tomato bruschetta and a drizzle of balsamic glaze for the ultimate appetizer. Perfect for parties or gatherings, this easy dip recipe brings bold Italian-inspired flavors to your table in minutes.

Course Appetizer

Cuisine American, Italian

Keyword Bruschetta Dip Recipe

Prep Time 20

Servings Servings

Calories 64kcal

Author Bon Appeteach

Ingredients

Whipped Cheese Base

1 cup Ricotta whole milk reccommended
1 package (5.2 oz) Boursin Cheese

Bruschetta Topping

2 cups Tomatoes seeded and diced small
1/4 cup Yellow Onion diced finely
2 Garlic Cloves minced
1/2 cup Fresh Basil roughly chopped (additional for garnish)
2 tbsp Olive Oil
1/2 tsp Sea Salt
1/2 tsp Black Pepper
Balsamic Glaze (optional) for drizzling

Instructions

Make the Whipped Cheese Base: In a food processor or mixing bowl, combine ricotta and Boursin cheese. Blend until smooth and creamy, about 1–2 minutes. Spread evenly into the bottom of a shallow serving dish.
Prepare the Bruschetta Topping: In a medium bowl, mix the seeded and diced tomatoes, onion, garlic, basil, olive oil, salt, and pepper. Let sit at room temperature for 10-15 minutes to develop flavor.
Assemble the Dip: Spoon the bruschetta mixture evenly over the whipped cheese base. Drizzle balsamic glaze over the top and garnish with fresh basil.
Serve: Pair with toasted baguette slices, pita chips, or crackers. Serve immediately or refrigerate until ready to enjoy.

Notes

For best flavor, use fresh, ripe tomatoes. In winter, cherry or grape tomatoes hold up better.
Whip the cheese mixture ahead of time and assemble just before serving for a quick appetizer.
Try adding a sprinkle of crushed red pepper flakes for a little heat.

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