Caramelized Onion and Blue Cheese Steak Sauce

Indulge your taste buds with our decadent Caramelized Onion and Blue Cheese Steak Sauce. This rich and savory sauce combines the sweetness of caramelized onions with the bold and tangy flavors of blue cheese, creating the perfect accompaniment to elevate your steak to a gourmet level. Drizzle it over your perfectly grilled steak for a mouthwatering experience that’s sure to impress.

With this simple yet luxurious Caramelized Onion and Blue Cheese Steak Sauce, you’ll transform any steak dinner into a gourmet experience that will leave your taste buds dancing with delight. Whether it’s a special occasion or a weeknight dinner, this recipe is sure to impress your family and friends. So, fire up that grill, grab your skillet, and get ready to savor the magic of this sensational sauce!

Why This Recipe Works:

1. Balanced Flavor Harmony: The combination of caramelized onions and blue cheese creates a unique balance of sweet and tangy flavors that perfectly complement the rich taste of a well-cooked steak.
2. Texture Magic: The silky, caramelized onions add a luscious, melt-in-your-mouth texture, while the crumbled blue cheese provides a delightful creaminess with just the right amount of pungency.
3. Versatility: Not just for steak, this sauce can elevate burgers, grilled chicken, or even roasted vegetables, making it a versatile addition to your culinary repertoire.

Supplies Needed:

• Cast Iron Skillet or Baking Dish
• Spatula
• Measuring cups and spoons
• Knife and Cutting Board

Ingredients:

Vidalia Onions: Vidalia onions have a mild and less pungent taste compared to other onion varieties. This mildness allows the sweetness to shine through without overpowering the other flavors in the sauce. It also makes the caramelization process more pleasant, as the onions won’t become overly strong or acrid during cooking.

Butter: For slowly caramelizing the onions.

Blue Cheese: Buy a block and not pre-crumbled cheese for the best flavor and texture.

Cream Cheese

Worcestershire Sauce

Salt and Pepper

Your Favorite Steak: I love this with these American Wagyu NY Strip steaks from Raikes Beef Co.

Cooking Instructions:

1. 1. Preheat the oven or a smoker to 325 F. If smoking, set for indirect heat.
2. 2. In a skillet over medium-low heat, begin to caramelize the onions in the butter. Stir occasionally over 15-20 minutes until they cook down and take on color.
3. 3. In a large mixing bowl combine the blue cheese, softened cream cheese, Worcestershire sauce, and salt and pepper until mixed well.
4. 3. Fold the blue cheese mixture into the cooked caramelized onions until fully coated and combined.
5. 4. Pour the onion mixture into a baking dish or cast iron skillet.
6. 5. Bake or smoke until heated through and the onions are golden brown and bubbly, about 20-30 minutes, or until everything is heated through and bubbly. You can broil the top a bit for 1-2 minutes in the oven if desired.
7. 6. Let cool briefly before serving with your favorite steak or as desired.

Additional Tips:

• Don’t rush the caramelization process; slow and steady wins the race when it comes to achieving that sweet, deep flavor.
• You can use white or yellow onions for caramelizing, but sweet onions like Vidalia or Walla Walla work exceptionally well.
• Experiment with the blue cheese variety to find the one that suits your taste best; Roquefort, Gorgonzola, or Stilton are excellent options.
• Leftover sauce can be refrigerated and reheated gently when needed.
• Consider pairing your steak with sides like mashed potatoes or sautéed vegetables to complete the meal.

More Recipes To Try:

7 Easy Ways To Add Flavor To Your Steak

Flat Iron Steak Recipe

Smoked Burgers

Smoked Beef Tenderloin