Grilled Flatbread Pizza Recipe 

This easy grilled flatbread pizza recipe is the perfect way to enjoy crispy, flavorful pizzas without the fuss of traditional dough. Made with store-bought flatbread and topped with fresh ingredients like tomato sauce, mozzarella, basil, and more, these pizzas cook quickly on the grill and are perfect for entertaining.

Grilled flatbread pizzas are one of the easiest ways to enjoy pizza nights at home with less time and more flavor. Whether you’re using naan bread or store-bought flatbread dough, this is a great way to whip up a crispy crust and load it with your favorite toppings. They come together quickly, require minimal prep, and are perfect for using up fresh ingredients from your fridge or garden.

This flatbread pizza recipe is a total game-changer for summer dinners, last-minute get-togethers, or casual cookouts. With a crispy base, golden brown grill marks, and endless topping combinations, you get all the flavor of traditional pizza dough without the extra cost or effort.

Why You’ll Love These Grilled Flatbread Pizzas

• Quick and easy to make – Using store-bought flatbread cuts down on prep time and delivers pizza fast.
• Perfect for grilling season – Get that crispy crust and golden grill marks without turning on the oven.
• Great for entertaining – Serve as a fun DIY pizza night or cut into slices for an appetizer everyone will love.
• Endless topping options – These flatbread crusts are a blank canvas for all your favorite toppings.
• Deliciously crispy – Grilling gives the flatbread a perfect crunch while keeping the inside chewy.
• Works with what you have – A great way to use up leftovers, garden veggies, or whatever’s in the fridge.

Ingredients You’ll Need

Base Ingredients (for all versions)

• 2 store-bought flatbread pizza crusts or naan bread
• 1 tbsp olive oil, for brushing
• Kosher salt and black pepper, to taste

Margherita Flatbread

• 1/2 cup tomato sauce or pizza sauce
• 6 oz. whole milk mozzarella cheese, sliced
• 1–2 small fresh tomatoes or cherry tomatoes, thinly sliced
• 1/4 cup fresh basil leaves
• Optional: red pepper flakes or balsamic glaze

Steak, Mushroom & Arugula

• 1/2 cup shredded mozzarella or fontina
• 1/2 cup sautéed baby bella mushrooms
• 4 oz. cooked steak, thinly sliced
• 1/2 cup fresh arugula
• 2 tsp balsamic glaze

Pesto, Peach, Prosciutto & Corn

• 1/4 cup basil pesto
• 1/2 cup burrata chunks or shredded mozzarella
• 1 ripe peach, thinly sliced
• 1/2 cup grilled corn kernels (about 1 ear)
• 4 slices prosciutto
• Optional: pinch red pepper flakes or drizzle of honey

How to Grill Flatbread Pizza (Step-by-Step)

Step 1: Prep the Grill

Preheat your gas grill or pellet grill to medium heat (about 375-400°F). Clean the grates and lightly oil them to prevent sticking.

Step 2: Toast the Flatbread

Brush the first side of your flatbread with olive oil. Place it directly on the grill grates or a grill pan for 2-3 minutes until you see light grill marks. Remove and flip onto a baking sheet or cutting board.

Step 3: Add Toppings

Flip the flatbread so the toasted side is now the bottom. Add your toppings—pizza sauce, cheese, and other fresh ingredients—to the top side.

Step 4: Finish Grilling

Return the topped flatbreads to the top of the grill, close the lid, and cook another 4-5 minutes until the cheese is melted and bubbly and the crust is crisp.

Step 5: Serve It Up

Carefully remove using a pizza peel or tongs. Let it cool slightly, slice with a sharp knife or pizza cutter, and serve with a sprinkle of sea salt or fresh herbs. Serve it up with this delicious Hugo Spritz cocktail and enjoy!

Grilled Flatbread Pizza Variations to Try

These flavor combos are just the start. Think of flatbread pizza crusts as a blank canvas for creativity!

1. Margherita Flatbread: Classic tomato sauce, fresh mozzarella, fresh basil, and optional red pepper flakes for a little spice.

2. Steak, Mushroom & Arugula: Sautéed mushrooms, thinly sliced steak, fontina cheese, arugula, and a drizzle of balsamic glaze for an extra burst of flavor.

3. Pesto, Peach, Prosciutto & Corn: A unique summer combo with pesto as the base, peaches, grilled corn, prosciutto, and creamy burrata or goat cheese.

Other flatbread toppings to try: caramelized onions, sun-dried tomatoes, red onion, red peppers, cream cheese, or even fresh lemon juice for brightness.

Tips for the Best Grilled Flatbread Pizza

• Let your flatbread crusts come to room temperature before grilling for more even cooking.
• Use a baking sheet or aluminum foil for smaller flatbreads to prevent burning.
• Brush the flatbread with a teaspoon of olive oil to help it crisp up and prevent sogginess.
• A pizza stone or grill-safe tray can help maintain even grill heat.
• Keep a close eye on the cooking time because flatbreads cook fast!
• Add delicate greens like arugula after grilling to avoid wilting.

What to Serve With Flatbread Pizza

Flatbread pizza makes a delicious main course on its own, but it’s even better with a few simple sides. Serve it with:

• A fresh garden salad with Italian seasonings
• Grilled vegetables like zucchini or asparagus
• A small bowl of marinated olives or fresh mozzarella
• Chips and dip or fruit skewers for easy appetizers
• Wine pairings or fun cocktails for social media-worthy dinner spreads

Storing & Reheating Leftover Flatbread Pizza

If you have leftovers, let the pizzas cool completely. Store slices in an airtight container, separated with parchment paper or plastic wrap, and refrigerate for up to 3 days.

To reheat, place slices on a lightly greased baking sheet and warm in a hot oven (around 375°F) for 8-10 minutes until the crust is crispy again. Avoid the microwave if you want to keep that crispier crust.

More Recipes To Try

Grilled Branzino

Burratta Burshcetta

Limoncello Margarita Recipe

Tinned Fish Board