Grilled Flatbread Pizza Recipe

Grilled Flatbread Pizza Recipe

This easy grilled flatbread pizza recipe is the perfect way to enjoy crispy, flavorful pizzas without the fuss of traditional dough. Made with store-bought flatbread and topped with fresh ingredients like tomato sauce, mozzarella, basil, and more, these pizzas cook quickly on the grill and are perfect for entertaining.

Course dinner, Grilling, Main Course

Cuisine Italian

Keyword Grilled Flatbread Pizza recipe

Prep Time 15

Cook Time 10

Servings Servings

Calories 101kcal

Author Bon Appeteach

Ingredients

Base Ingredients (for all versions)

3 store bought Flatbread Crusts or Naan
1 tbsp Olive Oil for brushing

Margherita Flatbread Pizza

1/2 cup Tomato Sauce
6 oz. Fresh Mozzarella
1-2 Tomatoes sliced
1/4 cup Fresh Basil
Salt and Pepper to taste

Steak, Mushroom & Arugula Flatbread

1/2 cup Shredded Mozzarella Cheese
1/2 cup Sauteed Mushrooms bella or cremini
4 oz. Cooked Steak sliced thin
1/2 cup Fresh Arugula
2 tbsp Balsamic Glaze for drizzling

Pesto, Peach, Prosciutto & Grilled Corn Flatbread

1/4 cup Pesto
1 cup Mozzarella Cheese
1 ripe Peach thinly sliced
4 slices Proscioutto torn
1/2 cup Grilled Corn

Instructions

Prep the toppings: Prepare all of your ingredients based on which flatbread you are making in advance.
Preheat the Grill: Preheat your grill to medium heat (around 375–400°F). Clean and oil the grates to prevent sticking.
Prep the Flatbreads: Brush both sides of the flatbreads lightly with olive oil. Place them directly on the grill for 1–2 minutes per side, just until slightly toasted with grill marks.
Add the Toppings: Remove the flatbreads from the grill. Spread an even layer of tomato sauce or pesto, add the cheeses, and any vegetables or toppings based on which flatbread you are making.
Finish Grilling: Return the topped flatbreads to the grill. Close the lid and cook for 4–5 minutes, or until the cheese is melted and bubbly and the bottom is crisp.

Nutrition