Grilled Greek Chicken Burger Recipe

These Grilled Greek Chicken Burgers are packed with Mediterranean flavor, featuring juicy herb-seasoned chicken patties nestled in a soft pita bun. Topped with crisp lettuce, creamy tzatziki, and a fresh chopped olive, tomato, cucumber, and dill relish. They’re a light yet satisfying meal.

Why This Recipe Works

Lean Yet Juicy: Ground chicken burgers often get a bad reputation for being dry, but this recipe solves that problem with the addition of crumbled feta cheese that introduces moisture and fat that melts during cooking! We also add breadcrumbs and fresh herbs which both help the burgers stay fresh and moist during the cooking process. 

Packed with Flavor: While quick to prepare, these grilled Greek chicken burgers are packed with maximum flavor, using simple ingredients. The combination of five different spices creates depth without overwhelming the palate, while the briney punch of kalamata olives in the relish adds instant complexity!

Simple to Make: This grilled Greek chicken burger recipe is straightforward to make, and absolutely delicious meal that everyone will love! It has all the traditional Greek flavors like dill, feta, olive oil, and lemon, to create flavorful yet simple burgers that are perfect for anytime you don’t know what to make for dinner.

Supplies Needed

• Large and small mixing bowls
• Meat thermometer
• Spatula

Ingredients

For the Greek Chicken Burgers

• Ground Chicken: Provides a lean, protein-rich base that readily absorbs the Greek flavors.
• Shallot: For a subtle depth of flavor and slight sweetness!
• Dill: Fresh dill is best here, as it lends a bright, herbaceous flavor.
• Feta: Adds tangy, salty notes and helps keep the patties moist as they cook.
• Breadcrumbs: Essential for binding the patties together and creating the perfect texture.
• Spices: You will need salt, dried oregano, garlic powder, onion powder, and dried thyme to season the chicken to perfection!

For the Mediterranean Relish

• Tomato: Choose ripe, firm tomatoes for sweet flavor and good texture in the relish.
• Cucumber: Persian or English cucumbers work best for their crisp texture and thin skin.
• Kalamata Olives: For a briny flavor.
• Dill: Use fresh dill here as well!
• Lemon Juice: Adds a bright acidity.
• Olive Oil: Use good quality extra virgin olive oil for authentic Mediterranean flavor.
• Salt: To taste.

To Serve

• Pita Bread: Soft, warm pita creates the perfect pocket for these Greek-inspired burgers!
• Romaine Lettuce: Provides a fresh crispness.
• Tzatziki Sauce: If desired, top it all off with your favorite tzatziki or lemon dill sauce!

How To Grill Greek Chicken Burgers

1. Make the Chicken Patties: In a large bowl, combine ground chicken, diced shallot, dill, crumbled feta, bread crumbs, and seasonings (salt, oregano, garlic powder, onion powder, and thyme). Mix just until combined (don’t overwork the mixture). Form into 3 evenly sized patties. Chef’s Note- If grilling directly on the grates, allow the chicken to chill in the freezer for 15 minutes.
2. Preheat the Grill or Griddle: Preheat your grill or griddle pan over medium-high heat. Lightly oil the surface to prevent sticking.
3. Grill the Patties: Cook chicken burgers for about 5–6 minutes per side, or until fully cooked (internal temperature should reach 165°F). Remove from heat and let rest for a few minutes.

Toppings and Assembly

1. Make the Mediterranean Relish: In a small bowl, combine diced tomato, cucumber, olives, dill, lemon juice, olive oil, and a pinch of salt. Toss gently to combine.
2. Assemble the Burgers: Warm pita breads slightly on the grill or in a pan if desired. Place a few romaine lettuce leaves on the bottom of each pita, top with a grilled chicken patty, a generous spoonful of tzatziki, and a scoop of Mediterranean relish.

Expert Tips

• Mix the burger ingredients gently and just until combined. Overworking ground chicken can make the patties tough and dense rather than juicy and tender.
• Always use a meat thermometer to ensure chicken burgers reach 165°F. This guarantees food safety while preventing the common mistake of overcooking poultry burgers out of caution.
• Prepare the patties and relish up to a day ahead and refrigerate separately. This not only saves time but allows the flavors to develop and meld for even more delicious results.
• While a grill gives wonderful smoky flavor, these Greek chicken burgers can also be cooked beautifully in a cast-iron skillet or griddle pan.

What To Pair With It

Greek chicken burgers pair beautifully with a side of fries or duck fat roasted potatoes! Alternatively, you can pair them with jicama fries as a low carb option! The relish here is like a built-in salad, but you can add extra veggies to the meal by serving it with a light cucumber and radish salad or Armenian tabbouleh salad. 

For added flavor, you can serve these burgers in a warm garlic pita bread and top them with homemade smoked sun dried tomatoes, too!

More Recipes To Try

• Smoked Burgers Recipe
• Smashburger Patty Melt
• Buffalo Chicken Nuggets
• Grilled Chicken Spiedini
• Smoked Salmon Burgers