Keto Blondies Recipe

These keto blondies are soft, buttery, and packed with rich vanilla flavor and melty chocolate in every bite. Made with almond flour and cream cheese, they bake up tender and slice clean for an easy bar dessert.

Course Dessert, Desserts

Cuisine American, Dessert

Keyword #keto chocolate chip cookie bars, almond flour brownies, baked, Easy Almond Flour Keto Blonde Brownies keto brownies, keto, keto blondies, low carb, sweet

Prep Time 10

Cook Time 18

Total Time 28

Servings Servings

Calories 103kcal

Author Bon Appeteach

Ingredients

1/4 cup Softened Butter NOT MELTED
4 oz. Cream Cheese softened
2 Eggs
1 tsp Vanilla
1 3/4 cups Almond Flour
3/4 cup Low Carb Sweetener granulated or brown sugar
2 tsp. Baking Powder
1/2 tsp Xanthan Gum
1/2 cup Sugar Free Chocolate or Dark Chocolate Chips

Instructions

Preheat the oven to 350 F and grease an 9x9 baking pan.
In a mixing bowl combine the butter, cream cheese, and low carb sweetener together and beat with a hand mixer until smooth.
Mix in the vanilla and the eggs.
Combine the almond flour, baking powder, and xanthan gum into the mixture. Fold in the chocolate.
Pour the mixture into the 9x9 baking pan and spread evenly. Bake for 20-25 minutes until the mixture is set and a toothpick comes out clean. NOTE- Glass baking dishes may need slightly more time to bake vs. a darker non-stick pan.
Allow the bars to cool before cutting and serve.

Video

Notes

Glass baking dishes may require a slightly longer bake time
Blondies will firm up as they cool
Store tightly covered to maintain softness

Nutrition