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Bison burger recipe with keto burger sauce
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Homemade Keto Burger Sauce Recipe

Creamy keto burger sauce made with mayo, sugar free ketchup, pickles, and spices. A low carb special sauce for burgers and fries.
Course Appetizer, Condiment, dinner, Main Dishes
Cuisine American
Keyword creamy, low carb, quick, sauce, The best keto burger sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 oz.
Calories 98kcal
Author Bon Appeteach

Ingredients

  • 1/2 cup Mayo I like avocado mayo
  • 2 Tbsp. Sugar Free Ketchup
  • 2 tsp. Mustard
  • 2 Tbsp. Minced Dill Pickle
  • 1 tbsp. Minced Onion
  • 1-2 tsp. Pickle Juice
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  • 1/2 tsp. Paprika
  • 1/2 tsp Garlic Powder

Instructions

  • In a medium bowl whisk together the mayonnaise, sugar free ketchup, and mustard until smooth.
  • Add the minced pickles, onion, and pickle juice.
  • Season with salt, pepper, paprika, and garlic powder.
  • Whisk until fully combined. Adjust thickness with additional pickle juice if desired.
  • Serve immediately or refrigerate for ten to fifteen minutes before serving.

Video

Notes

This sauce thickens slightly when chilled.
Adjust seasoning after resting for best flavor.
Store in an airtight container for up to seven days.

Nutrition

Serving: 1Batch | Calories: 98kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 231mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 21IU | Vitamin C: 0.4mg | Calcium: 4mg | Iron: 0.1mg