Garlic Dip Recipe

Open your favorite bag of potato chips and dig into this delicious garlic dip recipe. The perfect easy recipe for chips or veggie dip to make as a party appetizer.

Course Appetizer

Cuisine American, Armenian

Keyword garlic dip appetizer, Garlic Dip Recipe

Prep Time 5

Resting Time 1

Servings cups (approximately)

Calories 724kcal

Author Bon Appeteach

Ingredients

8 oz. Cream Cheese softened
1/3 cup Mayo
2-3 tbsp. French Dressing
5-6 cloves Garlic minced
1/2 tsp. Kosher Salt

Instructions

In a medium sized mixing bowl, combine the soften cream cheese, mayo, French dressing, salt, and minced raw garlic.
Use a hand mixer to blend the cream cheese mixture until fully blended and fluffy in texture. Test taste to adjust seasoning (sometimes you might want more salt or a little more French dressing).
Transfer the dip to a serving bowl and cover it with plastic wrap. The dip is best served after it has sat overnight in the fridge (for maximum garlic flavor).
Allow the dip to sit at room temperature for 20-30 minutes before serving with potato chips, veggies, pita chips or crackers. Garnish with green onion or chives if desired.

Notes

If raw garlic is too powerful for your taste buds, try my smoked garlic confit as a replacement for a roasted garlic version of this dip instead.

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