Easy Homemade Keto Fondue

An easy, homemade, rich keto friendly cheese fondue sauce that's perfect for date night or for a group! Create your own keto fondue platter to enjoy!

Course Recipes

Cuisine Appetizers

Keyword Easy Homemade Keto Fondue

Prep Time 25

Total Time 25

Servings

Calories 231kcal

Author Bon Appeteach

1 lb of Freshly Grated Cheese I like a blend of gouda, gruyere, and emmental
1 Garlic Clove
2 tsp Lemon Juice
2 cups Dry White White Sauvignon Blanc or even a champagne works
1 tsp. Xanthan Gum see notes in the blog post above
Dippers- A variety of meats and cheeses Tomatoes, mushrooms, broccoli, sausage, shrimp, radishes, etc.

Grate your cheese and toss the xanthan gum over it to coat. Set it aside.
Take a garlic clove and coat the pot by rubbing it on the inside and set it aside.
For the sauce, heat the wine and lemon juice on medium low heat in a pot. Once the wine begins to simmer, slowly whisk in and melt small handfuls of the cheese at a time until it is all incorporated and whisked until smooth and creamy.
Place in a serving bowl or fondue pot. To reheat, heat on half power for 30 seconds and stir. Repeat until the cheese has heated through to the desire temperature.
Serve with roasted or raw veggies, various, meats, etc.

Sub the wine for chicken stock to make this non alcoholic.