Bison Burgers Recipe
These juicy bison burgers are packed with flavor thanks to a savory French onion soup mix, grated butter for moisture, and a splash of Worcestershire. Perfect for the grill, these lean yet indulgent burgers are served on toasted buns with melty cheese, burger sauce, crisp lettuce, and ripe tomato slices.
Servings 6 Servings
Ingredients
For the Burger Patties:
- 2 lb. Ground Bison
- 4 tbsp Very Cold Butter grated
- 1 packet French Onion Soup Seasoning Mix (lipton brand is what I used)
- 1 tbsp Worcestershire Sauce
For Serving:
- 6 Burger Buns
- 6 slices Cheese
- 1 batch Burger Sauce
- Lettuce
- Tomato sliced
Instructions
- Make the Patty Mixture: In a large bowl, combine ground bison, grated butter, French onion soup mix, and Worcestershire sauce. Mix gently until just combined do not overwork.
- Form the Patties: Divide the mixture into 6–8 equal portions and shape into burger patties about ¾-inch thick. Press a small dimple in the center of each to help them cook evenly.
- Grill the Burgers: Preheat your grill to medium-high heat. Grill patties for 4–5 minutes per side, or until they reach an internal temperature of 140–145°F for medium. Add cheese slices during the last minute of cooking, if desired.
- Assemble the Burgers: Toast the buns on the grill. Layer the bottom bun with burger sauce, lettuce, the grilled bison patty, tomato slices, and the top bun.