Creole Remoulade Sauce Recipe
Dive into the vibrant world of Creole cuisine with this authentic Creole Remoulade Sauce recipe, a spicy, tangy condiment that's perfect for elevating your seafood dishes to new heights. Learn how to blend traditional spices and ingredients to create a sauce that's bursting with flavor, ideal for adding a Louisiana-inspired kick to shrimp, crab cakes, and po' boys.
Servings 2 cups
Ingredients
- 1 cup Mayo
- 3 tbsp Horseradish
- 1 tbsp Dijon Mustard
- 1 tbsp Ketchup
- 3 Garlic Cloves
- 1 stalk Celery
- 2 Green Onions
- 1/4 cup Fresh Parsley
- 1/2 tsp Cayenne Pepper
- 1/2 tsp Paprika
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 2 tbsp Pickle Relish or capers
- 10 dashes Tabasco Sauce optional for additional heat
Instructions
- In a blender or food processor combine all of the ingredients except the relish (unless you want the creole remoulade sauce to be completely smooth).
- Pulse or blend until fully combined.
- Fold in the pickle relish or capers and add any Tabasco sauce for additional heat if desired.
- Serve with your favorite seafood and enjoy.
Notes
Keep the creole remoulade sauce stored in an airtight container in the fridge for up to 7 days.