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Frozen Peach Bellini
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Frozen Peach Bellini

A delicious frozen peach cocktail recipe using a quick and easy homemade peach sorbet topped with your favorite champagne or prosecco.
Course Cocktails
Cuisine American
Keyword Frozen Peach Bellini
Prep Time 15 minutes
Cook Time 8 hours
Servings 8
Calories 129kcal
Author Bon Appeteach

Ingredients

  • 1 Bottle Champagne
  • 4 cups Frozen Peach Slices
  • 1/2 cup Water
  • 1/2 cup Granulated Sugar
  • 1 Lime juiced
  • Fresh Basil or Mint for garnish

Instructions

Peach Sorbet

  • In a pot, add the water and sugar. Bring to a boil, stir to dissolve. When the sugar is fully dissolved, remove from the heat and let it cool at room temperature.
  • In a blender combine the peach slices, lime juice, and simple syrup. Blend until smooth and thick.
  • Pour the peach puree mixture into a freezer safe dish. Cover and freeze at least 6-8 hours or overnight.

Frozen Peach Bellini Assembly

  • Freeze your champagne flutes or coupe glasses.
  • Remove the peach sorbet from the freezer and let it soften 5-10 minutes to make scooping easier.
  • Place a scoop of peach sorbet in the center of each glass.
  • Top with your favorite brut champagne or prosecco. Garnish and enjoy!

Notes

Swap out the traditional simple syrup for keto simple syrup if you prefer! 

Nutrition

Serving: 1g | Calories: 129kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 18mg | Potassium: 185mg | Fiber: 1g | Sugar: 20g | Vitamin A: 255IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg