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Apple Cider Brine Recipe
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Easy Apple Cider Brine Recipe

If you want to make the juiciest roast turkey, chicken, or pork then check out this easy apple cider beer brine recipe to infuse flavor and elevate your next meal or holiday dish.
Course Grilling
Cuisine American
Keyword Easy Apple Cider Brine Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 45 minutes
Total Time 1 hour
Servings 6 cups
Calories 34kcal
Author Bon Appeteach

Ingredients

  • 3 cups Smoked Apple Cider
  • 1, 12 oz. Beer
  • 2 cups Cold Water
  • 6 tbsp. Salt
  • 1 tbsp. BBQ Dry Rub
  • 1 sachet of Fresh Thyme
  • 2 Bay Leaves
  • 1 tbsp. Whole Peppercorns

Instructions

  • In a large stock pot, add your salt, peppercorns, BBQ seasoning, and bay leaves.
  • Pour in your water, beer, and smoked cider.
  • Over medium high heat, bring the mixture to a boil. Once boiling reduce the heat and allow it to fully cool.
  • Pour over your turkey, chicken, or pork into an appropriate container that will fully submerge the protein. Place in the fridge for 24 hours (minimum) and follow regular cooking instructions after brining.

Notes

You may need more brine depending on the amount of meat you are brining. A good rule of thumb is 1 tbsp. salt to every cup of liquid. Adjust as needed for larger cuts of pork or larger turkeys.

Nutrition

Serving: 1g | Calories: 34kcal | Carbohydrates: 7g | Sodium: 2627mg | Sugar: 5g