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Sugar Free Triple Sec in a jar
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How To Make Sugar Free Triple Sec (Orange Liqueur)

Looking for the perfect sugar free substitute for triple sec, curacao, Grand Marnier or Cointreau? Try this easy to make recipe for orange liqueur mixer to use in all your favorite low carb keto cocktails!
Course Cocktails
Cuisine Mexican
Keyword Sugar free triple sec
Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 1 day
Total Time 1 day 10 minutes
Servings 16 oz.
Calories 70kcal
Author Bon Appeteach

Ingredients

  • 1 Batch Keto Simple Syrup
  • 1 large Orange peeled (use the peel not the orange)
  • 2 cups Vodka

Instructions

  • Start by making a batch of Keto Simple Syrup (you need to use allulose for this recipe to come out the correct texture - see more information linked).
  • Once you remove the keto simple syrup from the heat, add the peel of an entire orange to the hot syrup and let it steep like this until the mixture cools to room temperature.
  • Once the syrup is cooled, pour it into a jar or container and add the vodka. Shake it so it mixes and let it rest at least 24 hours before removing the orange peels.
  • Store in the fridge or on your bar (it is shelf stable) and use it in place of triple sec or other orange liqueurs.

Notes

Allulose is the sweetener I recommend for this recipe. Please ready the post above or my post linked on keto simple syrup.

Nutrition

Serving: 1batch | Calories: 70kcal | Carbohydrates: 0.3g | Protein: 0.01g | Fat: 0.001g | Sodium: 0.3mg | Potassium: 2mg | Fiber: 0.1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.01mg