White Wine Slushies Recipe
Cool off with this refreshing White Wine Slushie recipe, combining crisp white wine with frozen fruit and a hint of citrus for a delightful summer treat. Perfect for warm days, this easy-to-make slushie is a crowd-pleaser at any gathering.
Servings 4 Servings
Calories 184kcal
Ingredients
- 3 cups Dry White Wine I prefer a Sauvingnon Blanc
- 16 oz. Frozen Fruit I love peaches but any fruit works
- 3 oz. Elderflower or Orange Liqueor (St Germain, Grand Marnier, Triple Sec or Cointreau all work well here)
- Extra Frozen Fruit for garnish
- Fresh Mint or Basil for garnish
Instructions
- Add the chilled white wine to a blender pitcher.
- Next, add in the elderflower or orange liqueur and the frozen fruit.
- Blend until smooth and slushy consistency on high speed. Test taste and adjust the consistency with more fruit or wine if needed.
- Serve in a wine glass or glass jar, garnish and enjoy!
Notes
Keep the wine chilled before adding for best results!
Nutrition
Serving: 1glass | Calories: 184kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 10mg | Potassium: 301mg | Fiber: 2g | Sugar: 7g | Vitamin A: 14IU | Vitamin C: 67mg | Calcium: 34mg | Iron: 1mg