Teriyaki BBQ Sauce Recipe

A sweet, tangy, and smoky sauce that blends the best of teriyaki and barbecue flavors. Perfect for grilling, glazing, dipping, or marinating — and made with low-sodium ingredients so you can enjoy it guilt-free.

Course BBQ, Condiment, sauces

Cuisine American, Asian fusion, BBQ

Keyword Teriyaki BBQ Sauce Recipe

Prep Time 5

Cook Time 20

Servings cups

Calories 610kcal

Author Bon Appeteach

Ingredients

2 cups Low Sodium Soy Sauce (standard soy sauce can be to salty as this reduces)
1 cup Pineapple Juice
1.5 cups Ketchup
1 cup Brown Sugar
1/2 cup Honey
1/4 cup Rice Wine Vinegar
2 tsp Ginger minced or paste
4 Garlic Cloves minced
2 tbsp Sesame Oil

Slurry

1 tbsp Cornstarch
2 tsp Water

Instructions

In a large saucepan, combine soy sauce, pineapple juice, ketchup, brown sugar, vinegar, sesame oil, garlic, and ginger.
Place over medium heat and bring to a gentle simmer.
Cook, stirring often, until the sauce reduces and thickens slightly, about 15–20 minutes.
Combine the cornstarch and water to make a slurry. Add to the BBQ sauce to thicken and cook 2-3 additional minutes (it will thicken more as it cools).
Remove from heat and let cool. The sauce will continue to thicken as it cools.
Transfer to an airtight container or glass jar and refrigerate until ready to use.

Nutrition