Sweet Potato Pie Bars Recipe

Sweet Potato Pie Bars are a delightful twist on the classic holiday dessert. They feature a buttery Biscoff cookie crust topped with a rich, spiced sweet potato filling and a creamy whipped topping. Perfectly portioned for gatherings, these bars combine cozy flavors with an easy-to-serve format that everyone will love.

Course Desserts, Holiday Recipes

Cuisine American

Keyword Sweet Potato Pie Bars

Prep Time 40

Cook Time 1

Servings Servings

Calories 174kcal

Author Bon Appeteach

Ingredients

1 batch Biscoff Cookie Pie Crust

Sweet Potato Pie Filling

4 cups Sweet Potatoes cooked⁣ and cooled
1 cup Granulated Sugar
2 Eggs⁣
3/4 cup Heavy Cream⁣
1 tsp Vanilla⁣
1/2 tsp Salt⁣
2 tsp Pumpkin Pie Spice⁣

Topping:

1/2 cup Chopped Pecans⁣
1/2 cup Brown Sugar
1/2 tsp Pumpkin Pie Spice

Instructions

Mashed Sweet Potatoes

Peel and chop the sweet potatoes into cubes. Bring to a boil and cook until fork tender, about 10-12 minutes. Drain, and mash with a hand masher or mixer and then set aside to cool.

Biscoff Cookie Crust

Preheat the oven to 350 F. Grease a 9x9 inch pan and line it with parchment paper (this makes it easier to remove and cut the bars)
Make the Biscoff cookie crust and press the crust mixture down into the 9x9 inch pan. Bake for 9 minutes and then remove from the oven to cool.

Sweet Potato Pie Bars

In a mixing bowl, combine the mashed sweet potato, sugar, eggs, vanilla, heavy cream, and pumpkin pie spice. Mix with a spatula or whisk until it is combined and smooth.
Pour the pie filling over the cooled Biscoff cookie crust and level it with a spatula.
Combine the chopped pecans, brown sugar, and the pumpkin pie spice in a bowl. Then sprinkle the mixture evenly over the top of the sweet potato pie filling.
Bake in the oven on the center rack for 50-60 minutes. Remove from the oven and let it fully cool before serving or store in the fridge to cool fully to make slicing easier.
Cut and serve with whipped cream over the top if desired and enjoy.

Notes

Add whipped cream and pecans over the top of each bar if desired.

Nutrition