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–+ servings
Sun Dried Tomato Basil Pesto Recipe
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Sun Dried Tomato Basil Pesto Recipe

Course Condiment
Cuisine American, Italian
Keyword Sun Dried Tomato Basil Pesto Recipe
Prep Time 10 minutes
Servings 2 cups
Calories 955kcal
Author Bon Appeteach

Ingredients

  • 1 cup Sun Dried Tomatoes
  • 1/2 cup Pine Nuts toasted
  • 1/2 cup Parmesan Cheese grated
  • 1/2 cup Basil fresh
  • 1/4 cup Parsley fresh
  • 3 cloves Garlic fresh
  • 1/2 cup Olive Oil
  • Salt & Pepper (to taste)

Instructions

Prep The Sun Dried Tomatoes

  • If they are packed in oil, remove them and set them aside. If using dried tomatoes, soak them for 10 min in hot water then drain and set aside.

Assemble The Pesto

  • In a food processor, combine all of the ingredients and pulse until a smooth paste is formed. Taste test and add any salt and pepper if desired.
  • Place into a bowl or jar to use as desired or store for up to 1 week in the fridge.

Notes

Store in the fridge in an airtight container for up to 1 week. 

Nutrition

Serving: 2cups | Calories: 955kcal | Carbohydrates: 38g | Protein: 22g | Fat: 85g | Saturated Fat: 13g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 48g | Cholesterol: 17mg | Sodium: 466mg | Potassium: 2189mg | Fiber: 8g | Sugar: 22g | Vitamin A: 1634IU | Vitamin C: 34mg | Calcium: 392mg | Iron: 8mg