Smoked Saltines
Add bold flavor to your next snack board with these buttery smoked saltine crackers, seasoned to perfection and crisped low and slow on the grill. Easy to make, endlessly snackable, and perfect for parties or pairing with cheese and dips.
Servings 2 Sleeves of crackers
Ingredients
- 2 sleeves Saltine Crackers
- 8 tbsp Butter melted
- 1 tsp Worcestershire Sauce
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Dried Oregano
- 1/2 tsp Paprika
- 1/2 tsp Dried Thyme
- 1/2 tsp Dried Dill
Instructions
- Preheat the smoker to 225 F.
- In a small pan, melt the butter on low heat. Stir in the worcestershire sauce and the dried spices and mix until combined.
- Brush the top of each saltine cracker with the butter spice mixture and lay the crackers flat on a wire rack.
- Place the wire rack onto the grill grate and smoke for 1 hour or until the crackers are golden brown.
- Remove the saltines from the smoker and let them cool completely before serving and storing.