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–+ servings
Smoked Beer Cheese Recipe 
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Smoked Beer Cheese Recipe 

Smoked beer cheese combines the rich, smoky flavor from the grill with the tangy bite of sharp cheddar and a smooth, malty beer. Perfect for dipping or spreading, this creamy, bold cheese sauce is an irresistible addition to pretzels, sliders, or veggies.
Course Appetizer, BBQ
Cuisine American, German
Keyword Smoked Beer Cheese Sauce
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Servings 24 servings
Calories 91kcal
Author Bon Appeteach

Ingredients

  • 1 12 oz. Amber Ale or other preferred beer
  • 8 oz. Velveeta Cheese cubed
  • 8 oz. Cream Cheese cubed
  • 4 oz. Smoked Gouda shredded
  • 4 oz. Cheddar Cheese shredded
  • 1 tbsp. Dijon Mustard
  • 1 tbsp Horseradish
  • 2 tsp Smoked Paprika
  • 1 tbsp SPG Rub (salt, pepper, garlic)

Instructions

  • Preheat the Smoker: Set your smoker (or pellet grill) to 225°F, using indirect heat. You can use any type of wood chips or pellets that will complement the flavor—hickory and applewood work particularly well for this recipe.
  • Prepare the Cheese: In a large foil pan or cast iron skillet, add the cubed Velveeta, cubed cream cheese, shredded smoked gouda, and shredded cheddar. Toss them together using a spatula to ensure they’re evenly distributed.
  • Add the Flavor: To the cheese mixture, add the Dijon mustard, hot horseradish (if using), smoked paprika, and SPG rub. Stir everything together gently to combine the flavors.
  • Pour in the Beer: Slowly pour the amber ale over the cheese mixture. Make sure it’s well incorporated with the rest of the ingredients.
  • Smoke the Beer Cheese: Place the foil pan or cast iron pan onto the smoker's grill grate. Close the lid and let the cheese smoke for about 2 hours. Be sure to stir the mixture every 30 minutes to help everything melt evenly and infuse the smoky flavor throughout the dip.
  • Final Stir and Serve: Once the cheese is fully melted and has a smooth consistency, carefully remove the pan from the smoker. Stir the dip one final time to ensure it’s well-mixed, and pour it into a serving dish.

Notes

Chef’s Tip- Keep the beer cheese sauce in a small crockpot to stay warm if serving for a large crowd for best results!

Nutrition

Serving: 1serving | Calories: 91kcal | Carbohydrates: 2g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 259mg | Potassium: 61mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 376IU | Vitamin C: 0.2mg | Calcium: 131mg | Iron: 0.1mg