Smashburger Patty Melt (with Sauce) Recipe

Savor the diner delight of a classic Smashburger patty melt, where a seared beef patty meets sweet caramelized onions and gooey melted cheese, all encased in crisp, butter-toasted bread. Elevate every bite with a creamy, tangy sauce that brings a delightful balance to the rich and savory flavors of this classic favorite.

Course dinner, Main Course

Cuisine American

Keyword classic patty melt, Smashburger Patty Melt (with Sauce) Recipe

Prep Time 10

Cook Time 30

Servings Servings

Calories 1250kcal

Author Bon Appeteach

Ingredients

Smashburger Patty Melts

2 lb Ground Chuck 80/20
8 slices Thick Cut Bread Rye or Sourdough are most common
8 slices American Cheese
2 Yellow Onions sliced thin
2 tbsp Butter
4 tbsp Mayo for grilling the bread
Salt & Pepper to taste

Patty Melt Sauce

1/2 cup Mayo
2 tbsp Ketuchup
1 tbsp Yellow Mustard
1 tsp Worcestershire Sauce
1 tbsp Pickle Juice
1 tbsp Dill Pickles minced finely
1/2 tsp Smoked Paprika
1/2 tsp Onion Powder
6 dashes Tabasco Sauce optional- for heat

Instructions

Prepare the Onions

In a medium skillet, add the butter and let it melt over low heat.
Add the thinly sliced onions and a pinch of salt, and cook, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes. Remove from the skillet and set aside.

Prepare the Patty Melt Sauce

In a bowl, whisk together all of the sauce ingredients together. Taste and adjust seasonings as desired and set aside.

Preparing and Cooking the Patties

Divide the ground beef into 8 equal portions and season each portion with salt and pepper. Gently roll each one into a ball.
Preheat a griddle or large skillet over high heat. Once hot, place a ball of ground beef on the skillet.
Use a sturdy spatula to immediately smash it down into a thin patty. Cook for about 2-3 minutes until the edges are crispy and there's a nice crust on the bottom.
Flip the patty, and immediately place a slice of cheese on top. Cook for an additional 1-2 minutes, or until the cheese is melted and the patty is cooked to your liking. Remove and set aside. Repeat for the remaining beef portions.

Assemble and Grill the Patty Melt

Spread a thin layer of mayo (or softened butter) to one side of each slice of bread. On the non-mayo side, spread your optional sauce, then place a cooked patty and a portion of the caramelized onions.
Top with another slice of bread, mayo side up.
Wipe the skillet clean and heat over medium heat. Place the assembled patty melts in the skillet.
Cook for about 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted.
Remove from the skillet and let rest for a minute before cutting. Serve warm, with extra sauce on the side if desired.

Notes

Choose the Right Bread: Rye bread is traditional for its hearty texture and distinctive flavor, but sourdough or Texas toast can also work well. The key is to use a bread that's sturdy enough to hold up to the ingredients without becoming soggy.

Nutrition