Reuben Crunchwrap Recipe

A fun, handheld twist on the classic Reuben sandwich! This crunchwrap layers croned beef, Swiss cheese, sauerkraut, and Thousand Island dressing with a crispy piece of marble rye for that signature crunch, all wrapped in a toasted tortilla.

Course 30 minute meals, Main Course

Cuisine American, Irish

Keyword Reuben Crunchwrap Recipe

Prep Time 10

Cook Time 5

Servings Servings

Calories 410kcal

Author Bon Appeteach

Ingredients

1 large Flour Tortillas
1 small Flour Tortillas
1 slices Marble Rye toasted
2 oz. Corned Beef thinly sliced
2 slices Swiss Cheese
1//4 cup Sauerkraut drain well
1/4 cup Thousand Island Dressing
1 tsp Butter
1 tsp Olive Oil

Instructions

Start by toasting the marble rye bread until it’s golden brown and crispy. Trim it into a small square or circle so it fits neatly inside the crunchwrap without overhanging. This will be the crispy center layer that adds the signature satisfying crunch.
Lay a large flour tortilla on a flat surface. In the center, add 2 tbsp of dressing to the base of the tortilla. Next, place a slice of Swiss cheese, followed by an even layer of thinly sliced corned beef. Spoon some well-drained sauerkraut over the top and then top with the toasted marble rye bread. Add 2 more tablespoons of dressing, followed by another slice of Swiss cheese to help everything melt together.
Next, take the small flour tortilla and place it over the filling stack. Begin folding the edges of the large tortilla over the center, pleating as you go until the entire filling is enclosed. Press down slightly to help it hold its shape.
Heat a large skillet or griddle over medium heat and lightly coat it with both the butter and olive oil. Carefully place the Reuben crunchwrap seam-side down into the skillet and cook for 2-3 minutes, pressing gently with a spatula to ensure it seals. Flip and cook for another 2-3 minutes, until the outside is golden brown and crispy and the cheese inside is melted.
Remove from the heat and let it sit for a minute before slicing in half. Serve hot with extra Thousand Island dressing for dipping, and enjoy this delicious Reuben wrap that’s perfect for any meal!

Notes

Drain the Sauerkraut – Too much moisture can make the crunchwrap soggy. Press the sauerkraut with a paper towel before adding it.

Nutrition