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–+ servings
Red White & Blue - A Keto Tequila Cocktail
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Red, White, and Blue Margarita

This red white and blue margarita is a layered cocktail made with tequila, citrus, and blue curaçao—perfect for Fourth of July parties.
Course Appetizer, beverage, party drink
Cuisine American, Mexican, tex mex
Keyword 4th of july tequila, cocktail, keto, keto tequila cocktail, layered, red white blue cocktail, red white blue margarita, refreshing
Prep Time 10 minutes
Cook Time 10 minutes
Servings 1 cocktail
Calories 127kcal
Author Bon Appeteach

Ingredients

Red Layer

  • 1 oz. Tequila Blanco
  • 1/2 oz. Fresh Lime Juice
  • 1/2 oz. Grenadine

White Layer

  • 1 oz. Tequila Blanco
  • 1/2 oz. Lime Juice
  • 1/2 oz. Triple Sec
  • 1/2 oz. Simple Syrup

Blue Layer

  • 1 oz. Tequila Blanco
  • 1/2 oz. Lime Juice
  • 1/2 oz. Blue Curaçao

Instructions

  • In three separate containers, mix each margarita layer (red, white, and blue) according to the ingredient lists. Chill all mixtures well.
  • Fill a rocks or margarita glass with ice.
  • Slowly pour the red layer into the bottom of the glass.
  • Using the back of a spoon, gently layer the white mixture over the red.
  • Carefully pour the blue curaçao mixture over the spoon to create the top layer.
  • Garnish with a lime wedge or salted rim and serve immediately.

Video

Notes

  • Chilling the mixtures helps keep the layers clean and distinct
  • Pour slowly to prevent colors from mixing
  • Serve immediately for the best visual effect
  • Blanco tequila works best to keep colors bright

Nutrition

Serving: 1cocktail | Calories: 127kcal | Carbohydrates: 27g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 14mg | Potassium: 50mg | Fiber: 0.1g | Sugar: 22g | Vitamin A: 14IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 1mg