Nothing more hearty and comforting than a meatball soup! What’s better? A keto soup recipe instead! Enjoy everything you love about this classic recipe but with fewer net carbs.
Prep the keto meatballs per the instructions to start. Set them aside once cooked (they take about 15 minutes to make then bake).
In a pot, melt your butter or oil and add the carrots, celery, and onion. Sauté about 5 min. Then add the garlic and spinach and mix about another minute or so. Season with a tsp of salt and pepper each.
Add the chicken broth/ stock and the meatballs. Bring to a simmer and add your low carb pasta (sub with hearts of palm or zero carb noodles if desired). If using low cab pasta, cook on a simmer until the pasta is al dente and remove from the heat.
Serve the soup with a sprinkle of parmesan cheese and fresh basil if desired.
Notes
Want other low carb noodle options? Try spaghetti squash noodles, zucchini noodles, or hearts of palm (palmini) as an option.