Make the keto biscuits according to the directions. Then mix in the shredded cheddar and the sliced jalapenos. Cut out the biscuits and bake according to the recipes instructions.

While the biscuits are baking, start your gravy. Begin by cooking the chorizo sausage until it is fully cooked and browned. Drain the mixture onto a plate lined with a paper towel and set it aside.

In the same pan, melt the cream cheese in the pan with a little bit of the cream until it is dissolved. Slowly add the remaining cream and whisk until the mixture is dissolved. Keep the heat on medium low and continue to whisk for a few minutes until it thickens. Add more cream cheese if needed then stir in the chorizo until mixed and serve over your biscuits.