An easy low carb take on classic style Cuban black beans. This makes the best side with cauliflower rice and Mojo chicken or pork!
Course Side Dishes
Cuisine Cuban / American
Keyword Low Carb Cuban Style Black Beans
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 8
Calories 196kcal
Author Bon Appeteach
Ingredients
2, 15oz.cans Black Soy BeansI used the Eden Organic brand *DO NOT drain or rinse*
1tsp.Oilolive or avocado
1/2Green Pepperdiced small
1/2Red Oniondiced small
1Small Jalapenoseeds removed, diced small
2-3Garlic Clovesminced
1tspCumin
1tspOregano
2Bay Leaves
Salt & Pepper to taste
1tspWhite Vinegar
Instructions
Add the oil to the saucepan and heat over medium heat. Add the diced veggies and sauté for about 5 minutes. Be careful not to let the garlic burn.
Add in the two cans of black soy beans (do not drain or rinse). Mix in the seasonings and then add the bay leaves.
Allow the mixture to simmer over low heat for as long as possible to develop the flavors (I like a solid 30-45 minutes if possible).
Before serving, remove the bay leaves and stir in the vinegar. Serve over your favorite rice substitute (if low carb), see the post above for tips on cooking cauliflower rice!