Pumpkin Butter Puff Pastry Palmiers

Delight in the flavors of fall with these scrumptious Pumpkin Butter Puff Pastry Palmiers. Spread a generous layer of velvety pumpkin butter onto puff pastry sheets, roll them up, and slice into elegant palmiers. Bake until golden and enjoy the perfect blend of flaky pastry and spiced pumpkin goodness.

Course Dessert

Cuisine American, French

Keyword Pumpkin Butter Puff Pastry Palmiers

Prep Time 10

Cook Time 15

Servings

Calories 110kcal

Author Bon Appeteach

Ingredients

1 sheet Puff Pastry Dough defrosted but cold
1/2 cup Granulated Sugar
1/2 tsp Pumpkin Pie Spice
1/4 cup Pumpkin Butter

Instructions

Preheat the oven to 400 F. Line a baking sheet with parchment paper.
In a small bowl combine the sugar and the pumpkin pie spice.
Sprinkle the sugar mixture onto the counter in the approximate shape of the sheet of puff pastry dough. Gently unwrap the dough and place it on top of the sugar.
Use a rolling pin and lightly roll out the dough pressing the sugar into the bottom of the puff pastry dough.
Next, lightly cover the top in a very thin layer of the pumpkin butter (leave the edges clear of the pumpkin butter).
Starting from one of the longer sides, fold the pastry inward toward the center until it reaches the middle. Repeat with the opposite side so the two sides meet in the center. The pastry should resemble a folded book.
Now, fold the pastry in half along the center where the two sides met. You should have a long log shape.
Use a sharp knife to slice the pastry log into 1/2-inch to 3/4-inch (1.3 cm to 2 cm) thick slices. Lay each slice flat on the prepared baking sheet, leaving some space between them as they will expand during baking.
Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the palmiers are golden brown and have puffed up. Keep a close eye on them to prevent over-browning.
Remove the palmiers from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Serve and enjoy!

Notes

Palmiers taste best served the same day but can be stored at room temperature for 1-2 days in an airtight container.

Nutrition