Peruvian Aji Verde Sauce Recipe

Peruvian Aji Verde is a creamy, spicy green sauce made with fresh cilantro, jalapeños, garlic, lime juice, and a tangy blend of sour cream and yogurt, blended to a smooth, vibrant finish. This zesty sauce is perfect for drizzling over grilled meats and roasted vegetables or as a bold dipping sauce for fries and empanadas.

Course Condiment, sauces

Cuisine Peruvian

Keyword Peruvian Aji Verde Sauce Recipe

Prep Time 10

Servings cups

Calories 223kcal

Author Bon Appeteach

Ingredients

2 cups Fresh Cilantro
3 Jalapenos seeds removed
4 Garlic Cloves
1/2 cup Sour Cream
1/2 cup Greek Yogurt
1 Lime zested and juiced
1/4 cup Cotija Cheese crumbled
1/2 tsp Salt

Instructions

Rinse the fresh cilantro thoroughly and roughly chop it. Remove the stems if desired. Slice the jalapeños lengthwise and remove the seeds for a milder heat (leave some seeds for extra spice, if preferred). Peel the garlic cloves.
In a blender or food processor, combine the 2 cups fresh cilantro, 3 jalapeños, 4 garlic cloves, ½ cup sour cream, ½ cup Greek yogurt, ¼ cup cotija cheese, and the juice of 1 lime.
Add a generous pinch of salt to taste. Blend on high until the mixture becomes smooth and creamy, scraping down the sides as needed to ensure an even blend.
If the sauce is too thick, add a small splash of water or more lime juice to reach your desired consistency. Taste and adjust seasoning with more salt or lime juice if needed.
Transfer the Aji Verde to a jar or airtight container. Use immediately or refrigerate for up to 5 days. The flavors will continue to meld over time, making it even more delicious the next day.

Notes

Tip: This sauce pairs perfectly with grilled meats, roasted veggies, and fries, or as a zesty spread for sandwiches and wraps!

Nutrition