Pepperoncini dip is a bold and flavorful appetizer, perfect for those who love a bit of spice in their lives. This creamy dip combines the zesty heat of jalapeños and the tang of pepperoncini with the sweet notes of red peppers and the savory depth of onions. It's an ideal choice for gatherings, offering a mouth-watering blend of heat, sweetness, and creaminess that's sure to be a hit.
Course Appetizer
Cuisine American
Keyword Pepperoncini dip recipe
Prep Time 15 minutesminutes
Cook Time 40 minutesminutes
Servings 5cups
Calories 466kcal
Author Bon Appeteach
Ingredients
8oz.Cream Cheesesoftened
1cupSour Cream
16oz. Jar of Sliced Pepperoncinis drained
1cupPickled Jalapenos diced
1/2Yellow Oniondiced
1Red Pepperdiced
3clovesGarlic minced
1cupMozarella shredded
1cupParmesan Cheese shredded
1tspItalian Seasoning
1tspRed Pepper Flakes
1/2tspSalt
1/2cupPanko Bread Crumbs
Toated Bread, Crackers, or Tortilla Chips for serving
Instructions
Preheat the oven to 350 F.
In a pan over medium heat, cook the red pepper, onion, and minced garlic until tender, about 5 minutes.
In a large bowl, combine the softened cream cheese, sour cream, pepperoncini's, jalapenos, the cooked vegetable mixture, mozzarella cheese, parmesan cheese, and spices together and mix well until combined.
Pour into a baking dish or cast iron pan and bake until heated through, bubbly, and golden brown on top, about 40 minutes.
Remove from the oven and let cool briefly before serving with toasted bread, crackers, or tortilla chips and enjoy.
Notes
Adjust the spice level of the dip by including pepper seeds as desired.