Party Ribs (Individually Smoked Ribs Recipe)

Individually smoked baby back ribs affectionately called "party ribs" across social media are not only a much faster and fun way to prepare BBQ ribs, but they also are incredibly delicious and perfect for sharing at your next BBQ.

Course BBQ, Grilling

Cuisine American

Keyword Party Ribs (Individually Smoked Ribs Recipe)

Prep Time 20

Cook Time 3

Servings Ribs

Calories 176kcal

Author Bon Appeteach

Ingredients

2 racks Baby Back Ribs I do not reccomend spare ribs for this recipe
4 tbsp Mustard binder
1/4 cup BBQ Dry Rub
1/4 cup Apple Cider Vinegar
1 cup Water

Glaze Ingredients

6 tbsp Butter
4 tbsp Honey
2 cups BBQ Sauce

Instructions

Preheat the smoker to 250 F. and set for indirect heat.
Prepare the ribs by removing the back membrane and then with a sharp knife, individually cut each rib so they are no longer connected as one full rack.
Once all the ribs are separated, lightly coat them all over in a thin layer of mustard as a binder. You can use a little olive oil or Worcestershire sauce instead if desired.
Next, coat each rib so it has a nice even layer of BBQ dry rub coated on all sides.
Place each rib onto a wire rack, bone side up (if possible- they sometimes fall to the side). The rack will help you move these individual ribs on an off the grill easier. Combine the apple cider vinegar and the water together in a spray bottle and set aside.
Place the wire rack onto the smoker and let the ribs smoke for about 2 hours, spraying the outside with the diluted apple cider vinegar. This will keep the ribs from drying out and will help build a better outside bark.
When the ribs have a nice bark and the bones are beginning to show on the sides (about 2-2.5 hours) remove them from the smoker for the glaze.
Add the ribs to a large foil pan and pour the BBQ sauce, honey, and cubed butter over the top (like you would if you made burnt ends). Cover with foil and place back onto the smoker for about 30 minutes or until the ribs are probe tender (over 195 F.).
Remove the party ribs from the grill and serve them on a platter. They are perfect as a main dish or appetizer for your next get together!

Notes

Baby back ribs are thicker and slightly fattier rib, making them the best option for this style of smoking. You can try a wet brine as well for a more tender and juicy rib if desired.

Nutrition