Nashville Hot Seasoning Recipe

This bold and spicy Nashville hot seasoning blend is packed with cayenne pepper, brown sugar, and smoky spices for that authentic fiery kick. Perfect for making hot chicken, seasoned fries, and potatoes, or adding heat to your favorite Southern dishes.

Course Condiment, rubs

Cuisine American, Nashville

Keyword Nashville Hot Seasoning Recipe, Nashville hot spice rub

Prep Time 5

Servings cup

Calories 465kcal

Author Bon Appeteach

Ingredients

1/3 cup Cayenne
3 tbsp Brown Sugar
1.5 tbsp Paprika
1 tbsp Garlic Powder
1 tbsp Onion Powder
2 tsp Chili Powder
1.5 tsp Kosher Salt
1.5 tsp Black Pepper
1/2 tsp Mustard Powder optional
1/2 tsp Ground Red Pepper Flakes optional for additional heat

Instructions

In a medium bowl, add 1/3 cup cayenne pepper, 3 tablespoons brown sugar, 1 ½ tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 2 teaspoons chili powder, 1 ½ teaspoons kosher salt, 1 ½ teaspoons black pepper, and (if using) ½ teaspoon mustard powder and ½ teaspoon crushed red pepper flakes for extra heat.
Whisk the ingredients together until fully combined, making sure there are no clumps—especially from the brown sugar—for a smooth, consistent spice blend.
Pour the seasoning into an airtight spice jar or container and keep it in a cool, dry place. It will stay fresh for up to 6 months and is perfect to have on hand anytime you want to bring the heat!

Notes

Adjust the Heat: If you’re sensitive to spice, start with less cayenne and gradually increase. You can always add heat, but you can’t take it away!

Nutrition