Mini Lobster Rolls Recipe

These Mini Lobster Rolls are made with buttery puff pastry squares baked into slider-sized buns and filled with a creamy, butter basted lobster salad. Perfectly bite sized and packed with rich flavor, they’re the ultimate elegant appetizer for any gathering.

Course Appetizer, brunch, Main Course

Cuisine American

Keyword Mini Lobster Rolls Recipe

Prep Time 20

Cook Time 20

Servings Servings

Calories 223kcal

Author Bon Appeteach

Ingredients

Puff Pastry Squares

1 box Puff Pastry Dough
1 Egg for egg wash
Flaky Salt

Lobster Salad Mixture

2 lbs Lobster Meat poached and cooked
1/3 cup Mayo
1/2 Lemon juiced
1 stalk Celery diced small
1 clove Garlic minced
2 tbsp Freshy Parsley minced
2 tbsp Fresh Dill
1/2 tsp Celery Salt
1/2 tsp Black Pepper
Chives or Scallions for garnish
Tobasco optional

Instructions

Make the Puff Pastry Squares

Preheat the oven to 400 F. and line a baking sheet with parchment paper.
Unwrap and open the puff pastry sheets and cut each sheet into 9 equal squares, totaling 18 squares for a whole box.
Place the squares onto the baking sheet, brush the tops with egg wash and flaky sea salt. Bake the squares until puffed and brown, about 15 minutes.
Remove and let cool.

Lobster Salad

In a bowl, combine the poached and cooked lobster meat, mayo, onion, garlic, herbs, lemon juice, and celery salt and pepper.
To assemble, lightly cut into the puff pastry squares to create a mini roll. Scoop a few spoonfuls of the lobster salad into each one.
Garnish with chives or green onion and Tabasco sauce (if desired), and serve with extra lemon wedges and chips.

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