Mini Chicago Hot Dogs Sliders

Make this fun and festive mini hot dog appetizer recipe modeled after the classic (and famous) Chicago hot dog! The perfect game day recipe or party finger food.

Course Appetizer, Main Course, party food, Snack

Cuisine American, Chicago

Keyword finger food, mini, Mini Chicago Hot Dog Sliders, Mini Hot Dog Appetizer, quick, sliders

Prep Time 15

Cook Time 10

Servings

Calories 77kcal

Author Bon Appeteach

Ingredients

1 package Hawaiian Rolls
1/2 tbsp. Melted Butter
1/2 tbsp. Poppy Seeds
12 Lil Smokies or 4 large hot dogs sliced into thirds
6 Sport Peppers diced small
1/4 cup Tomato seeds removed and diced
1/4 cup Dill Pickles diced small
1/4 cup Yellow Onion Diced Small
1/4 cup Pickle Relish
2 tbsp. Mustard
1/2 Celery Salt

Instructions

Preheat the oven to 350 F.
Remove the Hawaiian rolls from the packaging and separate each roll. Use a serrated bread knife and slice into the center, not cutting all the way through.
Place the slider buns onto a baking sheet and brush the tops with butter and poppyseeds.
Bake until lightly golden brown, about 7-10 minutes.
In a pot, head water to a simmer and add a steamer basket. Add the hot dogs and steam until heated through and they appear to plump up.
In a bowl mix together the diced sport peppers, diced tomato, diced onion, diced pickle and the pickle relish. Toss to combine (this will make it much easier to add to each mini hot dog.
Add the lil smokies to each slider roll hot dog bun.
Pipe on a small dollop of mustard onto the top of each mini hot dog. Add about a tablespoon of the diced toppings over the mustard and garnish with a light sprinkle of celery salt.
Serve the mini Chicago hot dog sliders and enjoy!

Video

Notes

Have fun mixing and matching the toppings to make other mini hot dogs too! This would be fun to make chili cheese dogs or a bacon wrapped hot dog too.

Nutrition