How To Make Honey Lemon Pepper Sauce

Discover the perfect blend of sweet, tangy, and spicy flavors with our Honey Lemon Pepper Sauce recipe, an effortless concoction that combines the natural sweetness of honey with the zesty punch of lemon and the bold heat of black pepper. Ideal for glazing chicken wings, dressing salads, dipping sauce, and more!

Course Condiment

Cuisine American

Keyword How to make honey lemon pepper sauce

Prep Time 5

Cook Time 15

Servings cup

Calories 867kcal

Author Bon Appeteach

Ingredients

3 tbsp Butter
1/2 cup Honey
1 Lemon juiced
2 tsp Lemon Pepper Seasoning
2 cloves Garlic minced
5 dashes Tabasco sauce optional if you want heat

Instructions

In a saucepan over medium-low heat, melt the butter.
Add in the garlic and sauté for 1-2 minutes or until fragrant.
Next, mix in the lemon juice, honey, and lemon pepper seasoning and whisk to combine. Let the mixture simmer lightly over medium-low heat for about 3-5 minutes.
Remove from the stove and let cool for another 5 minutes or so to thicken slightly and become tacky.
Test taste to adjust seasoning and add the Tabasco if desired for heat. Serve over wings, and other proteins, or cool entirely and toss on a salad or roasted veggies if desired.

Notes

Store the sauce in an air tight container in the refrigerator for up to 7 days.

Nutrition