How To Grill Crispy Chicken Quarters

Get the crispiest chicken skin on these delicious grilled chicken quarters by following this easy recipe and how to, below.

Course Grilling

Cuisine American

Keyword How To Grill Crispy Chicken Quarters

Prep Time 2

Cook Time 30

Servings

Calories 399kcal

Author Bon Appeteach

Ingredients

4 Chicken Quarters
2 Tbsp. Olive Oil
1/4 cup Dry Rub see details above for examples
2 Tbsp. Baking Powder

Instructions

Preparation:

To get crispy chicken skin on the grill, start by patting the chicken dry with paper towels to remove excess water and juice from the outside of the skin. Lightly coat the chicken quarters in olive oil.
In a mixing bowl, combine the baking powder and the dry rub together. Sprinkle it over the chicken quarters so they are fully coated on all sides. Allow the chicken to rest in the fridge for at least two hours (or overnight) uncovered to help dry the outside skin out.

Grilling Instructions:

Preheat the grill to a medium heat (about 450 F.) Make sure the grates are clean and oiled.
Place each chicken quarter onto the grill grates on indirect heat (the cool side) to begin. Close the lid and check the chicken after 10-15 minutes. Rotate the pieces around as needed (I place large pieces closer to direct heat for even cooking).
After the chicken has hit about 155-160 F. internally in the thickest part of each thigh, move the chicken quarters over to grill on the direct heat side. Place each piece, skin side down on the grates. Reduce the flame to medium-low to prevent burning.
Flip every minute to allow the chicken to get lightly crispy on all sides. Chicken should hit a minimum internal temperature of 165 F. but I reccommend cooking dark meat to 180 F. for a better texture.
BBQ sauce can be added the last few minutes of cooking if desired. Brush on and allow it to become tacky and shiny.
Remove and serve with your favorite sides and enjoy!

Notes

This recipe is extremely versatile! You can add the seasonings of your choice and a sauce on top if you prefer. Either way, this chicken will come out juice, tender and delicious!

Nutrition