Honey Syrup Recipe

This easy homemade honey syrup is the perfect natural sweetener for cocktails, coffee, iced tea, and more. Made with equal parts honey and water, it’s a quick substitute for regular simple syrup with a smooth taste of honey.

Course Cocktails, Drinks

Cuisine American

Keyword honey cocktail syrup, honey simple syrup, Honey syrup recipe

Prep Time 5

Cook Time 15

Servings Servings

Calories 64kcal

Author Bon Appeteach

Ingredients

1 cup Honey
1 cup Water (for a thicker syrup only use 1/2 cup of water).

Instructions

In a small saucepan, combine the honey and water.
Warm gently over low heat to medium heat, stirring until the honey dissolves completely (do not boil).
Remove from heat and let the honey mixture cool to room temperature.
Pour into a glass bottle, mason jar, or squeeze bottle. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition