Grilled Esquites Recipes

This grilled esquites recipe is a cherished Mexican street food, consisting of char grilled corn cut off the cob and combined with a harmonious blend of lime juice, mayonnaise, cotija cheese, and a dusting of tajin seasoning. This beloved dish delivers a delightful combination of creamy, tangy, and spicy flavors, served as a side dish or appetizer.

Course Appetizer, Side Dish

Cuisine Mexican

Keyword Grilled Esquites Recipes

Prep Time 20

Cook Time 10

Servings

Calories 108kcal

Author Bon Appeteach

Ingredients

4 Corn Cobs
2 tsp Olive Oil
1/2 tsp Salt
1/2 tsp Pepper
2 Jalapenos
3 Green Onions
1/2 cup Red Onion
3 cloves Garlic minced
1 cup Fresh Cilantro minced
1/2 cup Cotija
3 tbsp Mayo
1 tsp Tajin

Instructions

Grilling Instructions

Preheat the grill to medium-high heat (around 400 F). and set the grill for direct grilling (over the fire source).
Lightly oil the ears of corn and season with salt and pepper.
Over direct heat, place the corn on the cob and the jalapenos directly onto the grates.
Place the corn directly on the grill grates. Grill for about 10 minutes, rotating every 2-3 minutes. The corn should have some brown or blackened spots around the kernels when it's done. Additionally, rotate the jalapenos as well until the outside skin is completely charred and black.
Remove the corn and the jalapenos from the grill and let cool briefly. You can place the jalapenos into a grocery bag or plastic bag to allow them to continue steaming so the skin can peel easily.

Preparing the Esquites

Once the corn on the cob has cooled enough to easily be handled, slice the kernels off the cob and place them into a large mixing bowl.
Next, peel the outside charred skin off of the two jalapenos. Use a knife to remove the stem and the seeds from inside. Dice the jalapeno finely and add to the bowl.
Mix in the sliced green onion, red onion, garlic, cilantro, cotija, mayo, and Tajin. Toss to full combine and test taste to adjust seasonings as needed.
Serve with extra cotija or cilantro over the top and enjoy.

Notes

If you do not have a grill, use a broiler to broil the jalapenos and roast or boil the corn (or use frozen or canned corn if needed).

Nutrition