Go Back Email Link
–+ servings
Florida Smoked Fish Dip Recipe
Print

Florida Smoked Fish Dip Recipe

Bring a taste of delicious Key West smoked fish dip home with this simple and easy to follow appetizer recipe. A true fan favorite you won't want to miss out on!
Course Appetizer
Cuisine American
Keyword Florida smoked fish dip recipe, smoked fish dip with cod
Prep Time 15 minutes
Cook Time 0 minutes
Servings 3 cups
Calories 303kcal
Author Bon Appeteach

Ingredients

  • 16 oz. Hot Smoked Fish Use a whitefish
  • 4 oz. Cream Cheese Softened
  • 2 oz. Sour Cream
  • 1/4 cup Fresh Dill minced
  • 1/4 cup Fresh Chives minced
  • 1/2 cup Spicy Giaradinera or pickled jalapenos
  • 1/2 Lemon juiced
  • 6 dashes Tabasco Hot Sauce
  • 1/2 tbsp. Worcestershire Sauce
  • Salt and Pepper to taste

Instructions

  • In a large bowl, combine the softened cream cheese and sour cream together.
  • Add in the fresh herbs, giardiniera, lemon juice, Tabasco, and worcestershire sauce.
  • Use a fork to flake the smoked fish fillets. Fold the smoked fish pieces into the creamy dip mixture.
  • Test taste and season with salt and pepper as desired.
  • Serve at room temperature so it's easier to spread over crackers or bagel chips. Slice up your favorite veggies and serve alongside lemon wedges and smoke pickled onions if desired.

Notes

Florida smoked fish dip will keep for 7 days in the fridge. 

Nutrition

Serving: 1Batch | Calories: 303kcal | Carbohydrates: 6g | Protein: 30g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 114mg | Sodium: 241mg | Potassium: 781mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1139IU | Vitamin C: 17mg | Calcium: 98mg | Iron: 1mg