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Easy Air Fryer Crab Cakes
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Easy Air Fryer Crab Cakes

Course Appetizer, dinner, Main Dishes, Snack
Cuisine American, Seafood, Southern
Keyword air fryer, crab cakes, easy, Easy Air Fryer Crab Cakes, gluten-free
Prep Time 15 minutes
Cook Time 8 minutes
Chilling Time 30 minutes
Servings 8 Servings
Calories 87kcal
Author Bon Appeteach

Ingredients

  • 1 lb Jumbo Lump Crab Meat
  • 3 Green Onions sliced thin and minced
  • 2 Garlic Cloves minced
  • 2 tsp. Worcestershire Sauce use a GF version
  • 1 tsp Dijon
  • 1/4 cup Mayo
  • 1 Egg
  • 1 tbsp. Fresh Lemon Juice
  • 2 tsp Cajun BBQ Dry Rub or Old Bay
  • 1/2 cup Bread Crumbs

Instructions

  • Check crab meat for shells and pat the meat dry with paper towels. Set aside.
  • In a bowl, mix egg, mayo, mustard, Worcestershire, lemon juice, and seasonings.
  • Gently fold in crab meat and breadcrumbs.
  • Form into patties and refrigerate for 20–30 minutes.
  • Preheat air fryer to 375°F. Lightly spray crab cakes with oil.
  • Air fry for 8–10 minutes, flipping halfway through.
  • Serve warm with your favorite sauce.

Video

Nutrition

Serving: 1serving | Calories: 87kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 23mg | Sodium: 122mg | Potassium: 49mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg